Revision For Test Flashcards by Sophie Walshaw | Brainscape

Q

What is the freezer temperature

A

-18°c

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Q

What are the 6 colours of the chopping board

A

Green, red, yellow, blue, white, brown

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Q

What is 1 tbsp in ml

A

15ml

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Q

What are the 3 types of heat transfers

A

Conduction, convection, radiation

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Q

What is the boiling point for water

A

100°c

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Q

What is campylobacter

A

Raw or uncooked meat

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Q

What is salmonella

A

Raw meat and poultry or eggs and unpasteurised milk

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Q

What are 4 symptoms for food poisoning

A

Nausea, vomiting, cramps, diarrhoea

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Q

What are the 2 types of cutting

A

Claw and bridge

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Q

What temperature water do you wash up in

A

Hot water

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