Revision Flashcards

1
Q

Hot Bar size order

A

P-(picolo)
M-(Mezo)
G-(grande)
V-(venti)

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2
Q

Hot espresso shots / syrups

A

P e.1 s.2
M e.1 s.3
G e.2 s.4
V e.2 s.5

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3
Q

Cold Espresso shots / syrups

A

M e.1 s.3
G e.2 s.4
V e.3 s.6
T e.(n/a) s.7

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4
Q

FRAPS sizes frap roast, syrup, base

A

Frap roast (FR) // Syrup (S) // Base (B)
M e.2 s.2 b.2
G e.3 s.3 b.3
V e.4 s.4 b.4

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5
Q

Fraps Coffee Base

A
Espresso 
Coffee Vanilla Bean
java chip
apple crips 
pumpkin spice
mocha cookie crumble
white chocolate mocha 
caramel ribbon crunch
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6
Q

Fraps Creme Base

A

Vanilla Bean
Chai Frap
Matcha
Strawberry

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7
Q

Refreshers w/ _____ DRINK

A
drink always has coconut milk ! unless said other wise
ex. Dragon drink 
Star drink 
violet drink
strawberry coconut drink
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8
Q

Refreshers Lemonade List

A

Kiwi Starfruit Lemonade
Strawberry Acai Lemonade
Mango DragonFruit Lemonade
Very Berry Fruit Lemonade

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9
Q

Refreshers main recipe

A
Base (juice) = to juice line
add water, lemonade, coconut milk
1 FRUIT scoop for M,G,V // 2 FRUIT scoop for Trenta
Ice 
Shake
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10
Q

ICE TEAS has pumps ? yes or no

A

yes

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11
Q

Liquid Sugar Cane or Classic pump for ICE TEA

A

Liquid Sugar Cane

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12
Q

ICE TEAS main recipe

A
Base (Tea) = to base line
Juice (1st /2nd word usually)
PUMPS (LSC) // 
          M p.3 G p.4 V p.6 T p.7
Ice 
Shake
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13
Q

Macchiato Cold Recipe Procedure

A

1) Syrup first
2) Queue Espresso
3) Milk
4) Ice
5) Espresso + Caramel OR Apple Drizzle

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14
Q

Macchiato Hot Recipe Procedure

A

1) Steam Milk
2) Queue Shots
3) Vanilla (caramel Mac)// Apple Syrup
4) Milk
5) Espresso + Caramel OR Apple Drizzle

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15
Q

How many Pumps of syrup for Macchiato and why

A

1 LESS PUMP because of Drizzle on top

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16
Q

Matcha Scoops

A

M: 2
G:3
V:4

17
Q

Americano Espresso Hot sizes / shots

A

P e.1
M. e.2
G e.3
V e.4

18
Q

Americano Espresso Size/Shots

A

P e.1
M. e.2
G e.3
V e.5

19
Q

Flat whites how to pour?

A

Like the sling shot at Laronde

Start close to the cup, go up and back down at the last second.

20
Q

Cappuccino how to pour?

A

Quick!!!!! side ways

21
Q

Flat whites Espresso Shots

A

Same number of shots for an American however you press the R button on the machine.

P (R) e.1
M.(R) e.2
G (R) e.3
V (R) e.4

22
Q

What Milk for Flat Whites / Fraps??

A

3.25% milk

Blue Milk Pitcher

23
Q

Milk Containers

A

Blue Milk Pitcher (3.25% milk) FRAPS / FLAT WHITES

Grey Milk Pitcher (Whole)

White Milk Pitcher (Regular)

24
Q

Hot Macchiato Shots / Syrups

A
Hot  Macchiato                  
    P e.1 s.1.              
   M e.1 s.2.               
   G e.2 s3.                    
   V e.2 s.4.
25
Q

Cold Macchiato Shots / Syrups

A

M e.1 s.2
G e.2 s.3
V e.3 s.5

26
Q

Milk heating times

Cappuccino / Latte

A

Cappuccino 6-8 seconds

Latte 3-6 seconds

27
Q

Tea Latte List

A

Matcha Latte
Chai Tea Latte
London Fog
English Breakfast Tea

28
Q

Matcha Latte Recipe

A

Matcha Scoops - M.2 G.3 V.4

1) Steam Milk w/ Matcha scoops
2) P.2 M.3 G.4 V.5 LIQUID CANE

29
Q

London Fog Latte Recipe

A
Tea Bags- P.1 M.1 G.2 V.2 
    Tea Bags (Earl Grey)
Pumps P.2 M.3 G.4 V.5 
     Pumps (Vanilla)
1/2Hot Water & 1/2 Reg Milk
30
Q

Cold Brews No milk

A

Coffee to 3rd line
Ice
Cold Water
(Optional Pumps) M.3 G.4 V.6 T.7

31
Q

Cold Brews w/ milk

A

Coffee to 3rd line
Ice
Milk
(Optional Pumps) M.3 G.4 V.6 T.7

32
Q

COLD Cappuccino Recipe Order

A

1) Pumps (if applicable)
2) Ice
3) Espresso
4) Milk
5) Cold Foam

33
Q

Regular Cold Foam

A

Milk to 150 line

Blend 4

34
Q

Salted Caramel Cold Foam

A

Sweet Cream to 150 line
2 Pumps Caramel (cold side)
2 salt packets
Blend 4

35
Q

Sweet Cream Cold Foam

A

Sweet Cream to 150 line

Blend 4