reviewing performance Flashcards

1
Q

change

A

any alteration in the internal or external enviornments.

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2
Q

business change

A

the adoption of a new idea or behaviour by a business.

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3
Q

competitive advantage

A

a firm, industry or economy having a lower cost price structure than its rivals.

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4
Q

proactive approach

A

situations where a change is planned and occurs before a business is affected by pressures in their environment.

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5
Q

reactive approach

A

situations where a change is unplanned, taking place after a business has been affected by the pressures in their environment.

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6
Q

efficiency

A

how well a business uses resources to achieve objectives.

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7
Q

effectiveness

A

the degree to which a business has achieved its stated objectives.

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8
Q

key performance indicators (KPIs)

A

a specific criteria used to measure the efficiency and / or effectiveness of a business’ performance.

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9
Q

key performance indicators as a source of data

A
  • percentage of market share
  • net profit figures
  • rate of productivity growth
  • number of sales
  • rate of staff absenteeism
  • level of staff turnover
  • level of wastage
  • number of customer complaints
  • number of website hits
  • number of workplace accidents
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10
Q

percentage of market share

A

the business’ share of the total industry sales for a particular good or service, expressed as a percentage.

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11
Q

net profit figures

A

the measurement of the difference between revenue and profit.

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12
Q

rate of productivity growth

A

the change in producitivity in one year compared to the previous year.

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13
Q

productivity

A

a measure of performance that indicates how many inputs it takes to produce an output.

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14
Q

number of sales

A

a measure of the amount of goods and services sold.

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15
Q

rate of staff absenteeism

A

the number of workers who do not turn up for work when they are scheduled to do so.

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16
Q

level of staff turnover

A

the number of employees leaving the business and needing to be replaced.

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17
Q

level of wastage

A

the amount of unwanted or unusable material created by the production process of a business.

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18
Q

number of customer complaints

A

the amount of customer expressing their dissatisfaction with the business, in either spoken or written form.

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19
Q

number of website hits

A

the amount of customers viewing the online site.

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20
Q

number of workplace accidents

A

an indication of how safe the workplace is for employees.

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21
Q

force field analysis (FFA)

A

the process of determining which forces drive and which forces reisst a proposed change.

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22
Q

driving forces

A

forces that support a change.

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23
Q

restraining forces

A

forces that work against a change.

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24
Q

benefits of FFA

A
  • businesses can weigh up factors for and against change
  • allows stakeholders to identify changes as positive or negative
  • businesses can figure out how to strength driving forces or reduce / eliminate restraining forces
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25
Q

limitations of FFA

A
  • can be difficult to identify whether some forces are driving or restraining, some may not be considered until later
  • weightings of forces are subjective
  • timelines can be subjective and irrespective of unexpected events
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26
Q

driving forces for change

A

internal:
- reduction of costs
- pursuit of profit
- employees
- owners
- managers

external:
- innovation
- technology
- globalisation
- legislation
- competitors
- societal attitudes

27
Q

owners and managers reason for encouraging change

A

want the business to remain profitable and competitive

28
Q

employees reason for encouraging change

A

want to work in a supportive and innovative environment where they are free to suggest ideas

29
Q

competitors reason for encouraging change

A

if changes are unsuccessful, there is fear of loss to a rival

30
Q

legislation reason for encouraging change

A

changes to the law can impact operational practices so the need for change is greater

31
Q

pursuit of profit reason for encouraging change

A

business owners want a greater profit because there will be greater rewards

32
Q

reduction of costs reason for encouraging change

A

reducing costs of operating a business can increase profit made

33
Q

globalisation reason for encouraging change

A

wanting businesses to be able to compete with overseas competitors

34
Q

technology reason for encouraging change

A

allows businesses to operate processes and practices more efficently and effectively

35
Q

innovation reason for encouraging change

A

the drive and desire to be a market leader

36
Q

niche markert reason for encouraging change

A

a narrowly selected market segment within a larger market.

37
Q

societal attitudes reason for encouraging change

A

the need to reflect societal values can drive change

38
Q

restraining forces for change

A
  • managers
  • time
  • organisational inertia
  • employees
  • legislation
  • financial considerations
39
Q

managers reason for restraining change

A

poor decision making or fear of loss of control / power

40
Q

employees reason for restraining change

A

fearful of changes that threaten job security or require new work routines

41
Q

time reason for restraining change

A

either poor timing or lack of time can make change more difficult to achieve

42
Q

organisational inertia

A

the organisation’s inability to make internal changes or lack of response when faced with significant external changes.

43
Q

organisational inertia reason for restraining change

A

prefer to stay with the safe and predictible status quo

44
Q

legislation reason for restraining change

A

restrictions placed on certain operational practices

45
Q

financial considerations reason for restraining change

A

financial costs of implementing major changes can be substantial

46
Q

generic strategies approach

A
  • lower cost strategy
  • differentiation strategy
47
Q

cost advantage

A

a competitive advantage gained through reducing the costs of the business, allowing it to operate with larger profit margins compared to its market rivals.

48
Q

differentiation advantage

A

gaining competitive advantage through differentiating goods or services from others in the market.

49
Q

porter’s five forces analysis

A
  • supplier power
  • buyer power
  • threat of substitution
  • threat of new entry
  • competitive rivalry
50
Q

buyer power

A

how easy it is for buyers to drive down prices.

e.g. number of customers, size of customer orders, price sensitivity

51
Q

supplier power

A

a business should assess how easy it is for suppliers to drive up prices.

52
Q

threat of substitution

A

ability of customers to find a similar product or service.

53
Q

threat of new entry

A

the ability of other businesses to enter the same market.

54
Q

competitive rivalry

A

number and capability of competitors.

55
Q

cost leadership

A

businesses seeking to have the lowest costs in its industry.

56
Q

strategies to lower cost

A
  • reducing direct and indirect costs
  • improving efficiency
  • controlling areas of management responsibility
57
Q

examples of businesses using a lower cost strategy

A
  • costco
  • aldi
  • jetstar
  • kmart
  • IKEAad
58
Q

advantages of lower cost strats

A
  • busines may become more profitable as profit per unit can increase
  • business can precent competitors from increasing their market share
  • business can save money on some costs to allow for expansion or development of new lines
  • savings can be put towards differentiation at a later date
59
Q

disadvantages of lower cost strat

A
  • sales may fall as customers perceive producs as poor quality
  • business may lose market share if other businesses copy the same approach
  • lowering costs means there is no room to make changes in the future
60
Q

product differentiation

A

use of factors such as brand names, delivery methods and advertising to establish differences between substitutable products.

61
Q

differentiation

A

a strategy to achieve a competitive advantage by selling a unique product targeted towards satisfying one or more attributes that customers consider important.

62
Q

strategies to implement differentiation

A
  • high quality products
  • multiple branding
  • innovation / research and development
63
Q

advantages of differentiation strategies

A
  • can improve the way a business connects with customers, and can develop customer loyalty
  • if able to charge premium price, business can have revenue gains
  • developing customer loyalty can increase market share
64
Q

disadvantages of differentiation strategy

A
  • rival businesses can copy the approach negating gains
  • differentiation has an initial cost that should not outweigh benefits
  • higher selling products can deter cost conscious customers
  • can be time consuming and market preferences or tastes can change