Review Questions 23.11- 28.12 Flashcards
- 11 Describe how O2 and CO2 are exchaned in the lungs and in the tissues.
- Describe the pressure gradients involved and the direction each
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O2 and CO2 are exchanged across capillary walls by cells via passive diffusion (high to low)
24.1 sequence each organ through which food must pass through digestive tract
oral cavity, oro/laryngopharynx, esophogas, stomach, small intestine, large intestine
24.1 Name accessory digestive organs
liver, pancreas and gall bladder (all exocrine)
24.1 Regions of stomach (in order)
cardia, fundus, body, pylorus
24.1 Accessory organ that produces greatest variety of digestive enzymes
pancreas
Produces Bile
liver
Receives secretion of pancreas and liver
small intestine
stores bile
gall bladder
24.4 Describe structure of the peritoneal cavity
Peritoneum is the largest serous membrane in the body. Tissues–simple squamus/areolar connective
The slim space containing lubricating serous fluid that is between the parietal and visceral portions of the peritoneum is called what?
Peritoneal Cavity
Name and describe the five major peritoneal folds
- Greater Omentum: greater curvature of stomach to the transverse colon, creating an apron
- Falciform Ligament: connects the liver to the diaphragm and anterior abdominal wall
- Lesser Omentum: connects the lesser curvature of stomach and liver
- Mesentery: extends from posterior ab wall to small intestine
- Mesocolon: posterior ab wall to transverse colon
24.11 Major structures of large intestine
- Taenia Coli-3 bands, runs most of the length, contracts haustre
- Haustra-series of pouches along LI
Functions: vitamins B, K, absorbs water, formation of feces
24.13 Summarize the steps in carbohydrate, lipid, and protein digestion. Name the organ in which each step occurs, the enzymes involved and where they are produced, and the substrates and end-products of each step.
CARBS: 1. oral cavity–salivary amylase–polysaccharides
2. Pancreas–pancreatic amylase—polysaccharides
3. small intestine–maltase, lactase, sucrose—–monosaccharides
PROTEINS: pepsin, trypsin, peptidases
LIPIDS: Lipase
25.2 Summarize the main metabolic pathways and functions of carbohydrates, lipids and proteins in cell metabolism.
CARBS: Glycogen-glycogenolysis-glucose-glycolysis–pyruvic acid–Acytyl CoA
PROTEINS–amino acids–deamination–pyruvic acid–Acetyl-CoA
LIPIDS–Fatty acids–glycerol–glycolysis
25.3 Group the various metabolic processes into the “absorptive” and “post-absorptive” states.
- Absorptive: glucose is major energy source, glycogenesis, insulin is key hormone, storage of triglycerides in adipose
- Postabsorptive; fatty acids released from adipose tissue, gluconeogensis, glycogenolysis, fatty acids released from adipose tissue