review exam #1 Flashcards

1
Q

ADA

A

American Dental association
-can recommend but not regulate infection control standards

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2
Q

OSAP

A

Organization for Safety and Prevention

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3
Q

CDC

A

Centers for Disease Control
-can recommend but not regulate
-tracks data

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4
Q

OSHA

A

Occupational Safety and Health Administration
-mandates protocol to minimize exposure to keep employees safe
-receives recommendations to make laws
-explains what to do in the event of exposure

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5
Q

FDA

A

Food and Drug Administration
-regulate equipment and labels on chemicals

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6
Q

EPA

A

Environmental Protection Agency
-endless list of all chemicals
-chemicals must be registered in order to ensure microorganisms are killed
-has a registration number

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7
Q

Components of an infection control prgram

A

-must be called an “exposure plan”
-Plan must be written
-must be reviewed with staff annually or when updated
-must be accessible (easy to find)

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8
Q

Exposure Plan Components

A
  1. Exposure determination (categories)
  2. Schedule for implementation
  3. Evaluation of exposure plan (up to date)
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9
Q

OSHA bloodborne pathogen standard

A

-Treat blood and all other body fluids as potentially dangerous material with all patients
-body substance isolation
-based on asymptomatic carriers

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10
Q

Standard Precautions

A

infection control procedure to prevent the spread of disease
-combine concept of universal precautions (the need to treat blood and other body fluid from all patients as potentially infectious) with body isolation.
Asymptomatic carriers

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11
Q

Virulence

A

the ability of a microorganism to cause disease (Degree of pathogenicity)

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12
Q

Stages of Infectious Disease
Stage 1.
Incubation stage

A

period from the initial entrance of the infectious agent into the body to the time when the first symptoms of the disease appear.
-disease agent is surviving or multiplying and producing harmful products that ultimately damage the body
-ranges from a few hours to a few years
-Disease producing potential
-# of microorganisms
-body’s resistance

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13
Q

symptoms of incubation stage

A

fever, swelling, skin discoloration, ulceration, pain, bleeding, watery eyes, and runny nose

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14
Q

Stages of Infectious Disease
Stage 2.
Prodromal Stage

A

“Running before stage” , involves the appearance of early symptoms
-first symptoms called “malaise” - not feeling good

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15
Q

Symptoms of Prodromal Stage

A

slight fever, headache, upset stomach

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16
Q

Stages of Infectious Disease
Stage 3
Acute Stage

A

Symptoms are maximal, person is obviously ill.
-not likely to enter office unless emergency

17
Q

Stages of Infectious Disease
Stage 4
Convalescent Stage

A

Recovery Phase
-microorganism numbers decline
-declining symptoms may not be recognizable to others
-symptoms may occur over a long period of time or intermittently

18
Q

Modes of Disease Transmation

A

-direct
-indirect
-droplet infection
-airborne infection

19
Q

Direct Contact

A

touching soft tissue or teeth in patients mouth results in direct contact with microorganisms with immediate spread from the source.
-opportunity to penetrate the body through small breaks or cuts on ungloved hands

20
Q

Indirect Contact

A

injuries with contaminated sharps (needle sticks) and contact with contaminated instruments, equipment, surfaces and hands. (Formites)

21
Q

Droplet Infection

A

Large particle oof droplet spatter by close contact

22
Q

Airborne Infection

A

Small particles (droplet nuclei or aerosol particles)
-can remain airborne for hours and can be inhaled

23
Q

Routes of entry

A

-surface of skin through small cuts or abrasions
-injuries with contaminated sharp items
-spatter or aerosol through mucous membrane, eye, nose, mouth or are inhaled
-ingestion

24
Q

Infectious Agent

A

virus, fungi, bacterium, protozoan

25
Q

Resevoir

A

Saliva, feces, blood, water, environment, animals, insects

-stay healthy, sterilization, disinfection, water asepsis

26
Q

Portal of Exit

A

Secretions, excretions, droplets, aerosols

-hand hygiene, barriers, minimize spatter, waste containment

27
Q

Mode oof Spread

A

direct contact droplets, indirect contact airborne

-hand hygiene, surface barriers, gloves, masks, aseptic techniques, sterilization, disinfection, clothing and eye wear

28
Q

Portal of Entry

A

Inhalation, ingestion, mucous membranes, broken skin

-gloves, eyewear, clothing, masks, aseptic techniques,

29
Q

Susceptible Host

A

person at risk

-Immunizations, mange underlying diseases

30
Q

Factors that influence the development of disease

A
  1. virulence
  2. dose
  3. resistance
31
Q

Factors that alter normal defense

A
  1. abnormal physical conditions
  2. systemic diseases
  3. drug therapies
  4. prosthetic implants