Review Flashcards
Vitamin that is obtained from yellow, orange, and dark-green vegetables; fortified dairy products.
Used for skin cells’ growth and night vision.
A (retinol)
Vitamin that promotes bone growth and enables the absorption of Ca and P. It is obtained from fish oils, eggs and also when he skin is in contact with sunlight.
D (Calciferol)
Vitamin that serves as an antioxidant and also prevents cellular damage; it is obtained from green leafy vegetables, seeds and vegetable oils.
E (tocopherol)
Gotten from green leafy vegetables and produced by bacteria in the intestines; used in blood clotting.
K
Vitamin B1, also known as ____________, is obtained from whole grains, pork, legumes and milk. It enables carbohydrates’ metabolism.
A) Riboflavin
B) Cyanocobalamin
D) Thiamine
C) Thiamine
Vitamin gotten from dairy products, meats, vegetables and whole grains; it is important for growth and energy metabolism.
A) Riboflavin (B1) B) Riboflavin (B2) C) Riboflavin (B6) D) Riboflavin (B12) E) IDK, let's just enjoy health
B) Riboflavin (B2)
Wish it was letter E 😒
Liver, milk, while grains, nuts, meats, legumes.
Important in energy metabolism.
Vitamin?
A) Niacin
B) Pyridoxine
C) Choline
A) Niacin
This vitamin is important for amino acid metabolism, it is gotten from whole grains, meats, vegetables.
A) biotin
B) B6 pyridoxine
C) B12 ascorbic acid
B) B6 pyridoxine
Pantothenic acid is important for energy metabolism.
Yes, I did not ask anything. 😌
This vitamin is an acid, it is gotten from legumes, nuts, green leafy vegetables, oranges, broccoli, peas, fortified grains. Involved in nucleic acid metabolism and prevents neural-tube defects
A) ascorbic acid
B) cyanocobalamin
C) hydrochloric acid
None
It is folic acid
Characteristics of Cyanocobalamin:
A) meats, eggs, dairy products, enriched cereals.
B) nucleic acid metabolism, maturation of red blood cells
C) English II class team
D) developed the lecture “The Sneeze”
E) members: Roberto, David Mtz, Melo, Emiliano, Robertito, Pepe & Carlos
All of them, but these are the important for the exam:
A) meats, eggs, dairy products, enriched cereals.
B) nucleic acid metabolism, maturation of red blood cells
This valve is opened when chyme passes from stomach into small intestine first part: duodenum
Pyloric
This enzyme breaks proteins into polypeptide fragments.
Pepsin
Smooth muscle contractions that enable food to move “downwards” from the esophagus into the stomach.
Peristalsis
Prevent blood from returning from the ventricles to th atria.
Valves
Divides the heart in right and left side.
Septum
O2-poor blood is always at the… side of the heart.
Right
O2 poor blood is pumped to the lungs
CO2 is diffused and O2 is absorbed
O2 rich blood flows to the left side of the heart
Systemic or Pulmonary circulation
Pulmonary
Left side pumps O2 rich blood to the body
O2 is absorbed
O2 poor blood flows to the right side of the heart
Systemic or Pulmonary?
Systemic
For the atria to contract, the ___________ sets pace, a.k.a. “Pacemaker”, sends an electrical impulse to the ventricles…
Sinoatrial
In the ventricles’ contraction, impulse from atria is picked up by ___________________ node,
Impulses is delayer by a fraction of a second
Atrioventricular
Which node (SA or AV) is influenced by the autonomic nervous system ?
Note: sympathetic increase heart rate and parasympathetic decrease it.
SA, sinoatrial
Normal blood pressure
120/80
This device assures the measurement of blood pressure:
A) Sphygnomanometer B) Sphygmonamometer C) Sphygmomanometer D) Esfingomanomiter E) God
C) Sphygmomanometer
Match
- Force in arteries when ventricles contract.
- Force in arteries when ventricles relax.
A) systolic
B) diastolic
1A, 2B