Review Flashcards

1
Q

Whatd escophie do?

A

Lowered the number of courses, made a cookbook, finalized the mother sauces, made the brigade system, and opened the rits carleton

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2
Q

Types of restaraunts

A

Find dining
Family full service
Quick service
Fast food

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3
Q

Types of menus

A

Static-no change
Cycle-changes seasonally
Chefs tasting
AlaCart

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4
Q

Recipies

A

Standardized

Instruxtional

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5
Q

Wheres the safest place to keep a knofe?

A

A knife kit in a sheif

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6
Q

What angle do you sharten your knife at?

A

20 degrees

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7
Q

RDA??

A

Recommended Daily Allowances

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8
Q

What are the 5 nutrients?

A
Vitamins
Minerals
Carbs
Fats
Water
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9
Q

What are the two groups of carbs?

A

Simple and complex

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10
Q

Types of fats

A

Saturated
Unsaturated
Polysaturated

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11
Q

Whats BMI?

A

Body mass index

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12
Q

Proteins

A

Complete
Incomplete
Complementary

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13
Q

Definition of a still

A

The thing you sharpen your knofe with

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14
Q

What did koran do?

A

Made the mother sauces and had a huge course meal

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