Review

Question 1

Introduction

Answer 1

Infection is a serious safety and health hazard

Question 2

Infection control

Answer 2

Policies and procedures to prevent the spread of infection within the health care setting

Question 3

Who’s at risk?

Answer 3

Older persons
People with health challenges
People with disabilities

Question 4

Microorganisms

Answer 4

A Microorganisms sometime called a germ or bug is a small plant or animal seen only with a microscope

• microbes are everywhere
• some are harmful and cause infections

Question 5

Bacteria

Answer 5

Are single called microbes

Question 6

Viruses

Answer 6

Invade living cells in order to grown and multiply

Question 7

Fungi

Answer 7

Are microbes that live on organic matter

Question 8

Parasites

Answer 8

Are microbes that derive nourishment and protection from living organisms

Question 9

Requirements of microbes

Answer 9

• need a host to live and grow
• need heater and nourishment from host
• need oxygen to survive
• a warm dark environment
• destroyed by heat and light

Question 10

Normal flora

Answer 10

Microbes that live and grow naturally in a certain area of the body

Question 11

Multi drug

Answer 11

Restraint organisms
Sometimes called superbugs
Microbes that can resist the effects of antibiotic

Question 12

MROs are caused by

Answer 12

Doctors prescribing antibiotics when they are notneeded

Patients not taking antibiotics for the full length of time

Question 13

Infections

Answer 13

A disease state resulting from the invasion and growth of pathogens in the body

Question 14

3 outcomes of exposure to pathogens

Answer 14

• immune system destroyes pathogens
• immune system does not destroy pathogen but no infection develops
• an infection develops sometime later

Question 15

Health care associated infections

Answer 15

An infection that develops in a certain client who is cared for in any setting that health care is given

Question 16

HAIs are caused by

Answer 16

Normal flora

Microbes transmitted to the client

Question 17

Common HAI infections

Answer 17

UTI
Respiratory system infection
Gastrointestinal system infections

Question 18

Medical asepsis

Answer 18

Reduce the number of pathogens

Question 19

Surgical asepsis

Answer 19

Keep equipment and supplies from from all microbes

Question 20

Pandemics

Answer 20

Occurred when a communicable infection or illness spreads quickly country wide

Question 21

The chain of infection

Answer 21

Pathogen 
Reservoir 
Portal of exit 
Mode of transportation 
Portal of entry 
Susceptible host

Question 22

Vaccinations

Answer 22

Has been proven to prevent serious communicable Illness

Question 23

Sterile

Answer 23

Being free from all microbes

Question 24

Sterilization

Answer 24

Destroying all microbes

Question 25

Contamination

Answer 25

Exposer to pathogens

Question 26

Hand hygiene

Answer 26

Easiest and most important way to prevent the spread of infection

Question 27

Cleaning

Answer 27

Reduces the number of microbes present

Question 28

Disinfection

Answer 28

Destroying all pathogens spores are not destroyed

Question 29

Sterilization

Answer 29

Destroyed all nonpathogens and pathogens including spores | Very high temperatures are used

Question 30

Isolation precautions

Answer 30

Guidelines to prevent the spread of pathogens

Question 31

Standard practices

Answer 31

Practiced all the time in all settings | Reduce the risk of spreading infections

Question 32

Prevent the spread of infection from

Answer 32

Blood All body fluids Non-contact skin Mucous membranes

Question 33

Disposing of sharps

Answer 33

Used needles are not bent or broken | Never ignore a sharps injury

Question 34

Place sharps in a container that is

Answer 34

Tightly capped Puncture resident Leave proof