Revenue Recognition Flashcards

1
Q

Percentage of completion ratio

A

Total costs to date / total estimated cost of contract

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2
Q

At what point can you recognize revenue on a bill-and-hold arrangement?

A
  • When the product is separately identified and cannot be directed to another customer (for example, when it is built to the customer’s specifications)
  • The product is completed and ready to transfer to the customer on that date
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3
Q

How should collections received for service contracts be recorded?

A

Unearned service revenue

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4
Q

Services that can be combined into a single performance obligation

A

Services that are similar in nature and can be provided to the buyer in a similar manner

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5
Q

Services that should be split into separate obligations

A

When a customer can benefit from each service independently, in conjunction with own available resources, and they are separately identifiable

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6
Q

What is deferred revenue

A

It is a liability used until the service has been performed

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7
Q

When is a contract modification appropriate?

A

When there is a change in the price or scope of the contract.

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8
Q

When is a new contract appropriate instead of just a modification?

A

If the scope increases for the addition of distinct goods or services and the change in contract price represents stand-alone prices

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9
Q

What are examples of the input and output methods in a performance obligation?

A

Output: milestones achieved
Input: Resource consumption, labor hours expended, costs incurred relative to total expected costs

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10
Q

When should revenue be recognized over time?

A

The buyer is benefitting as the seller performs over the terms of the contract

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11
Q

Revenue should be recognize at a point in time when

A

Buyer has the legal title to an asset or when physical possession transfers to the buyer (indicates control)

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12
Q

When will the seller book a transaction as a financing arrangement?

A

When the repurchase price is equal to or greater than the original sale price and the expected market value

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