retail parts id

Question 1

Answer 1

Half Chicken

Question 2

Answer 2

Half chicken

Question 3

Answer 3

WHOLE BREAST

1. Both sides of the breast
2. Sternal ribs only
3. No wings

Question 4

Answer 4

WHOLE BREAST

Both sides of the breast

Sternal ribs only

No wings

Question 5

Answer 5

BREAST WITH RIBS

Both sides of breast

no wings

both sets of ribs

Question 6

Answer 6

BREAST WITH RIBS

 Both sides of breast
 No wings
 Sternal & Verterbral Ribs attached

Question 7

Answer 7

BREAST QUARTER

 Only one side of breast

 Wing attached

 Verterbral & Sternal Ribs attached

Question 8

Answer 8

BREAST QUARTER

 Only one side of breast

 Wing attached

 Verterbral & Sternal Ribs attached

Question 9

Answer 9

BREAST TENDERLOIN

 No bones

 Small strip on meat

Question 10

Answer 10

Boneless breast

Can be displayed in several ways:
Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

Question 11

Answer 11

Boneless breast

Can be displayed in several ways:

Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

Question 12

Answer 12

Boneless breast

Can be displayed in several ways:

Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

Question 13

Answer 13

Boneless breast

Can be displayed in several ways:

Skin side up – stretched out
Skin side down
Skin side up – bunched together
Skin removed

Question 14

Answer 14

Split breast

 Breast Half

 Sternal & Verterbral Ribs attached

 Whole breast cut in half

Question 15

Answer 15

split breast

 Breast Half
 Sternal & Verterbral Ribs attached
 Whole breast cut in half

Question 16

Answer 16

Whole leg

thigh and drumstick attached with back portion removed

Question 17

Answer 17

Whole leg

thigh and drumstick attached with back portion removed

Question 18

Answer 18

Leg Quarter

thigh and drumstick with a portion of the back attached.

Question 19

Answer 19

Leg Quarter

thigh and drumstick with a portion of the back attached.

Question 20

Answer 20

Thigh

upper portion of the whole leg that is separated at the knee and hip joint.

Question 21

Answer 21

Thigh

upper portion of the whole leg that is separated at the knee and hip joint.

Question 22

Answer 22

Boneless thigh

whole thigh with bone

removed.

Question 23

Answer 23

Boneless Thigh

whole thigh with bone removed.

Question 24

Answer 24

Drumstick

lower portion of the leg that is separated at the knee and hock joints.

Question 25

Answer 25

**Drumstick** ## Footnote lower portion of the leg that is separated at the knee and hock joints.

Question 26

Answer 26

**Wing** ## Footnote entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

Question 27

Answer 27

**wing** ## Footnote entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

Question 28

Answer 28

**wing** ## Footnote entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

Question 29

Answer 29

**wing** ## Footnote entire wing muscle with all muscle, bone and skin attached except that the wing tip, or portions of the wing tip, may be removed

Question 30

Answer 30

Wing Flats ## Footnote part of the wing between the wing tip and the second joint.

Question 31

Answer 31

**Wing flat** ## Footnote **part of the wing between the wing tip and the second joint.**

Question 32

Answer 32

**Drumette** ## Footnote part of the wing between the second joint and the body.

Question 33

Answer 33

**Drumette** ## Footnote part of the wing between the second joint and the body.

Question 34

Answer 34

**Gizzard**

Question 35

Answer 35

**Gizzard**

Question 36

Answer 36

**heart**

Question 37

Answer 37

**Liver**

Question 38

Answer 38

**Liver**

Question 39

Answer 39

**Neck**

Question 40

Answer 40

**Neck**

Question 41

Answer 41

**Neck**

Question 42

Answer 42

**Back** ## Footnote **the back of the carcass beginning at the base of the neck and extending backward to the tail.**

Question 43

Answer 43

**Back** ## Footnote the back of the carcass beginning at the base of the neck and extending backward to the tail.