Resturang Flashcards

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1
Q

予約(よやく)

A

Reservation

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2
Q

Reservation

A

予約(よやく)

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3
Q

禁煙席(きんえんせき)

A

Non-smoking seat(s)

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4
Q

Non-smoking seat(s)

A

禁煙席(きんえんせき)

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5
Q

喫煙席(きつえんせき)

A

Smoking seat(s)

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6
Q

Smoking seat(s)

A

喫煙席(きつえんせき)

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7
Q

満席(まんせき)

A

Fully booked

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8
Q

Fully booked

A

満席(まんせき)

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9
Q

座敷(ざしき)

A

A tatami room with low-table seats

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10
Q

A tatami room with low-table seats

A

座敷(ざしき)

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11
Q

テーブル席

A

Table seat

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12
Q

Table seat

A

テーブル席

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13
Q

個室(こしつ)

A

Private room

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14
Q

Private room

A

個室(こしつ)

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15
Q

おすすめ

A

Recommendation

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16
Q

Recommendation

A

おすすめ

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17
Q

おしぼり

A

Wet towel

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18
Q

Wet towel

A

おしぼり

19
Q

定食(ていしょく)

A

Set meal

20
Q

Set meal

A

定食(ていしょく)

21
Q

注文(ちゅうもん)

A

Order

22
Q

Order

A

注文(ちゅうもん)

23
Q

とりあえず

A

For now

24
Q

For now

A

とりあえず

25
Q

以上です(いじょう)

A

That is all

26
Q

That is all

A

以上です(いじょう)

27
Q

追加注文(ついかちゅうもん)

A

Additional order

28
Q

Additional order

A

追加注文(ついかちゅうもん)

29
Q

伝票(でんぴょう)

A

Payment slip/check/bill

30
Q

Payment slip/check/bill

A

伝票(でんぴょう)

31
Q

(お)会計(かいけい)/チェック

A

Total payment

32
Q

Total payment

A

(お)会計(かいけい)/チェック

33
Q

生(なま)/生ビール

A

Draught beer

34
Q

Draught beer

A

生(なま)/生ビール

35
Q

取り皿

A

Small plate(s)

36
Q

Small plate(s)

A

取り皿

37
Q

お通し(突き出し)
(おとおし、つきだじ)

A

Compulsory appetizer

38
Q

Compulsory appetizer

A

お通し(突き出し)
(おとおし、つきだじ)

39
Q

べつべつ(別々)

A

Separate

40
Q

Separate

A

べつべつ(別々)

41
Q

お水・おひや

A

Cold water

42
Q

cold water

A

お水・おひや

43
Q

ご注文(ちゅうもん)は、全部(ぜんぶ)おそろいですか。

A

Did you get all the meals that you have ordered?

44
Q

Did you get all the meals that you have ordered?

A

ご注文(ちゅうもん)は、全部(ぜんぶ)おそろいですか。