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Deutsch_Restaurants und Hotels > RESTAURANTS_neuer Wortschatz > Flashcards

RESTAURANTS_neuer Wortschatz Flashcards

1
Q

Die Allergie

A

Alergia

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2
Q

Das Allergen

A

Alergén

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3
Q

Eier/-Erzeugnisse

A

Vajcia/výrobky obsahujúce vajcia

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4
Q

Erdnüsse/-Erzeugnisse

A

Arašidy/výrobky obsahujúce arašidy

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5
Q

Fisch/-Erzeugnisse

A

Ryby/výrobky obsahujúce ryby

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6
Q

Glutenhaltiges Getreide/-Erzeugnisse

A

Obilniny/výrobky obsahujúce lepok

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7
Q

Krebstiere/-Erzeugnisse

A

Kôrovce/výrobky obsahujúce kôrovce

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8
Q

Lupine/-Erzeugnisse

A

Vlčí bôb/výrobky obsahujúce vlčí bôb

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9
Q

Milch/-Erzeugnisse

A

Mlieko/výrobky obsahujúce mlieko

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10
Q

Schalenfrüchte (Nüsse) /-Erzeugnisse

A

Orechy/výrobky obsahujúce orechy

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11
Q

Schwefeldioxid/Sulfite

A

Oxid siričitý/siričitany

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12
Q

Sellerie/-Erzeugnisse

A

Zeler/výrobky obsahujúce zeler

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13
Q

Senf/-Erzeugnisse

A

Horčica/výrobky obsahujúce horčicu

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14
Q

Sesam/-Erzeugnisse

A

Sezamové semienka/výrobky obsahujúce sezam

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15
Q

Soja/-Erzeugnisse

A

Sója/výrobky obsahujúce sóju

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16
Q

Weichtiere/-Erzeugnisse

A

Mäkkýše/výrobky obsahujúce mäkkýše

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17
Q

der Kellner*in

A

čašník*čka

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18
Q

die Kasse

A

pokladnica

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19
Q

Der Chef

A

hlavný kuchár

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20
Q

Der Kunde*in

A

Zákazník*čka

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21
Q

Die Vorspeise

A

predjedlo

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22
Q

Das Hauptgericht

A

Hlavný chod

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23
Q

Das Dessert / die Nachspeise

A

Dezert

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24
Q

Die Spülmaschine

A

Umývačka riadu

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25
Q

Das Getränk

A

Nápoj

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26
Q

Das Trinkgeld

A

prepitné

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27
Q

Der Gastgeber*in

A

Hostiteľ*ka

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28
Q

Die Küche

A

Kuchyňa

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29
Q

Das Menü

A

Menu

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30
Q

Die Serviette

A

Obrúsok

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31
Q

Die Bestellung

A

Objednávka

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32
Q

Der Teller

A

tanier

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33
Q

Das Sonderangebot

A

Špeciálna ponuka

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34
Q

Der Tisch

A

Stôl

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35
Q

Das Tablett

A

Podnos

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36
Q

Das Besteck

A

Príbor

37
Q

zu bestellen

A

objednať

38
Q

zu warten

A

čakať

39
Q

nach(zu)schenken

A

doliať

40
Q

Bestellungen aufnehmen

A

prijímať objednávky

41
Q

Die Rechnung (zu) teilen

A

rozdeliť účet

42
Q

die Tischdekoration

A

stolná dekorácia

43
Q

die Reservierung

A

rezervácia

44
Q

die Sitzordnung

A

poriadok sedenia

45
Q

die Bedienung

A

obsluha

46
Q

die Speisekarte

A

menu

47
Q

das Tagesgericht

A

jedlo dňa

48
Q

die Weinkarte

A

vínny lístok

49
Q

Spezielle Ernährungsbedürfnisse

A

Špeciálne stravovacie požiadavky

50
Q

die Garnierung

A

obloha, obloženie

51
Q

Frische Zutaten

A

Čerstvé suroviny

52
Q

die Empfehlung des Küchenchefs

A

odporúčanie šéfkuchára

53
Q

die Karaffe

A

karafa

54
Q

die Tischdecke

A

obrus

55
Q

die Serviette

A

obrúsok, servítka

56
Q

das Messer

A

nôž

57
Q

die Gabel

A

vidlička

58
Q

der Löffel

A

lyžička

59
Q

das Glas / die Gläser

A

pohár/poháre

60
Q

der Barista*in

A

barista*tka

61
Q

die Espressomaschine

A

stroj na espresso

62
Q

der Milchkocher

A

varič mlieka

63
Q

der Likör

A

likér

64
Q

Happy Hour

A

Šťastná hodina

65
Q

die letzte Runde

A

posledné kolo

66
Q

Schließarbeiten

A

práce po záverečnej

67
Q

der Schichtwechsel

A

zmena zmeny

68
Q

die Spülmaschine

A

umývačka riadu

69
Q

der Tischservice

A

stolová služba

70
Q

Essen zum Mitnehmen

A

Jedlo so sebou

71
Q

die Zutat

A

prísada

72
Q

die Speisezubereitung

A

príprava jedla

73
Q

die Beilage

A

doplnok

74
Q

das Kassensystem

A

pokladničný systém

75
Q

das Reservierungsbuch

A

rezervačna kniha

76
Q

die Warteliste

A

čakacia listina

77
Q

der Öffnungsverfahren

A

postup otvárania

78
Q

die Uniform

A

uniforma

79
Q

die Lebensmittelsicherheit

A

bezpečnosť potravín

80
Q

die Hygiene

A

hygiena

81
Q

die Kundenzufriedenheit

A

spokojnosť zákazníkov

82
Q

der Oberkellner

A

hlavný čašník

83
Q

Diätetische Einschränkungen

A

Diétne obmedzenia

84
Q

Service am Tisch

A

Stolová obsluha

85
Q

der Gast

A

hosť

86
Q

der Krug

A

džbán

87
Q

die Mitnahme

A

take-away

88
Q

Die Lieferung

A

dodaný tovar

89
Q

der Sonderwunsch

A

špeciálna požiadavka

Deutsch_Restaurants und Hotels (16 decks)

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