Restaurants Flashcards

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1
Q

amuse-bouche

A

appetizers

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2
Q

cuire au four

A

to bake

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3
Q

une boisson

A

a beverage

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4
Q

porcelaine

A

o china

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5
Q

hâché

A

chopped

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6
Q

débarasser la table

A

to clear the table

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7
Q

les couverts

A

cutlery

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8
Q

un plat

A

a dish

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9
Q

la saice, assaisonnement

A

a dressing

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10
Q

le parfum

A

flavour

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11
Q

un hôte

A

a guest

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12
Q

une portion

A

helping

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13
Q

le plat princupal

A

the main course

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14
Q

un repas

A

a meal

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15
Q

une serviette de table

A

a napkin

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16
Q

un four

A

an oven

17
Q

une casserole

A

a pan

18
Q

une assiette

A

a plate

19
Q

verser

A

to pour

20
Q

une recette

A

a recipe

21
Q

bio

A

organic

22
Q

mettre la tavle

A

to set the table

23
Q

une garniture

A

a side order

24
Q

argenterie

A

silver

25
Q

tranche / trancher

A

a / to slice

26
Q

épicé

A

spicy

27
Q

à emporter

A

to take away

28
Q

24/24

A

around the clock

29
Q

gratuit

A

complimentary

30
Q

le vestiaire

A

the cloakroom