Restaurants Flashcards by Mathilde Fonteneau | Brainscape

Q

amuse-bouches

A

appetizers

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Q

cuire au four

A

bake

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Q

boisson

A

beverage

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Q

addition

A

check

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Q

chef

A

chef

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Q

porceleine

A

china

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Q

haché

A

chopped

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Q

débarrasser la table

A

clear the table

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Q

cuisiner cuisinier

A

cook

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Q

couverts

A

cutlery

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Q

dessert

A

dessert

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Q

coupé en dés

A

diced

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Q

plat

A

dish

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Q

parfum arome

A

flavor

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Q

fourchette

A

fork

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Q

frites

A

french fries

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Q

hôte client

A

guest

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Q

portion

A

helping

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Q

couteau

A

knife

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Q

plat principal

A

main course

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Q

maitre d’hôtel

A

maître d’

Q

repas

A

meal

Q

à point

A

medium

Q

carte

A

menu

Q

serviette de table

A

napkin

Q

commande / commander

A

order

Q

four

A

oven

Q

casserole

A

pan

Q

assiette

A

plate

Q

verser

A

pour

Q

saignant

A

rare

Q

recette

A

recipe

Q

mettre la table

A

set the table

Q

garniture, portion d’accompagnement

A

side order

Q

argenterie

A

silver

Q

tranche trancher

A

slice

Q

spécialité

A

specialty

Q

épicé

A

spicy

Q

entrée

A

starter

Q

à emporter

A

take-away

Q

goût gouter

A

taste

Q

insipide

A

tasteless

Q

pourboire

A

tip

Q

plat du jour

A

today’s special

Q

assaisonnement

A

topping

Q

plateau

A

tray

Q

ustensil

A

ustensil

Q

serveur

A

waiter

Q

bien cuit

A

well done

Q

carte des vins

A

wine list