Restaurants Flashcards

1
Q

The restaurant

A

El restaurante

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2
Q

Waiter / Waitress (Mexico)

A

El mesero / La mesera

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3
Q

Menu

A

El menú / La carta

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4
Q

The bill / Check

A

La cuenta

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5
Q

Tip

A

La propina

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6
Q

Reservation

A

La reservación

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7
Q

Table

A

La mesa

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8
Q

Place setting / Tableware

A

El cubierto

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9
Q

Fork

A

El tenedor

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10
Q

Knife

A

El cuchillo

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11
Q

Spoon

A

La cuchara

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12
Q

Glass (for water, juice, etc.)

A

El vaso

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13
Q

Wine glass

A

La copa

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14
Q

Cup (for coffee or tea)

A

La taza

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15
Q

Napkin

A

La servilleta

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16
Q

Main dish

A

El plato principal

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17
Q

Appetizer

A

La entrada

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18
Q

Dessert

A

El postre

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19
Q

Water (sparkling / still)

A

El agua (con gas / sin gas)

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20
Q

Soda

A

El refresco / La gaseosa

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21
Q

Juice

A

El jugo

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22
Q

Coffee

A

El café

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23
Q

Tea

A

El té

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24
Q

Can you bring me the menu, please?

A

¿Me puede traer el menú, por favor?

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25
Q

What do you recommend?

A

¿Qué recomienda?

26
Q

I would like…

A

Quisiera… / Me gustaría…

27
Q

For me, (the roasted chicken).

A

Para mí, (el pollo asado).

28
Q

What are the specials of the day?

A

¿Cuáles son los especiales del día?

29
Q

Do you have vegetarian/vegan options?

A

¿Tienen opciones vegetarianas/veganas?

30
Q

Without (onion), please.

A

Sin (cebolla), por favor.

31
Q

Can you bring me more water, please?

A

¿Me puede traer más agua, por favor?

32
Q

Everything is delicious.

A

Todo está delicioso.

33
Q

The check, please.

A

La cuenta, por favor.

34
Q

Tamales

A

Los tamales

35
Q

Fried tortilla chips in salsa with cheese and cream

A

Los chilaquiles

36
Q

Hominy stew with pork or chicken

37
Q

Enchiladas

A

Los enchiladas

38
Q

Rich, dark sauce with chocolate and spices

A

El mole poblano

39
Q

Slow-roasted pork from Yucatán

A

La cochinita pibil

40
Q

Marinated pork tacos with pineapple

A

Los tacos al pastor

41
Q

Slow-cooked beef or goat stew

42
Q

Grilled beef

A

La carne asada

43
Q

Slow-cooked lamb or beef

A

La barbacoa

44
Q

Tamales wrapped in banana leaves

A

Los tamales oaxaqueños

45
Q

Mexican-style red rice

A

El arroz rojo

46
Q

Refried beans

A

Los frijoles refritos

47
Q

Corn on the cob with mayo, cheese, and chili powder

48
Q

Tortilla chips

A

Los totopos

49
Q

Edible cactus paddles

A

Los nopales

50
Q

Caramel custard

51
Q

Goat’s milk caramel

52
Q

Fried dough sticks with cinnamon sugar

A

Los churros

53
Q

Sweet bread (e.g., conchas, orejas)

A

El pan dulce

54
Q

Mexican-style ice cream

A

Las nieves

55
Q

Fresh fruit water (e.g., horchata, jamaica, tamarindo)

A

El agua fresca

56
Q

Thick hot drink made with masa and vanilla or chocolate

57
Q

Chocolate-flavored atole

A

El champurrado

58
Q

Coffee with cinnamon and piloncillo

A

El café de olla

59
Q

Agave-based liquor

A

El tequila

60
Q

Smoky agave-based liquor

61
Q

Beer with lime juice and spices

A

La michelada