Restaurant

Question 1

準

Answer 1

PREPARATION
ジュン
Water + bird + put together -> bird preparing nest

Question 2

備

Answer 2

PREPARATION
そなーえる・ビ
A proper piling up stuff to use later

Question 3

営

Answer 3

BUSSINESS
エイ
Repeat + spine

Question 4

閉

Answer 4

CLOSE
しまーる、しめーる・ヘイ
Close a gate + “oh”

Question 5

案

Answer 5

INFORMATION, IDEA
アン
Safe at tree from animals -> idea

Question 6

内

Answer 6

INSIDE
うち・ナイ
Inside people is meat

Question 7

予

Answer 7

PLAN

ヨ

Question 8

約

Answer 8

APPOINTMENT
ヤク
Thread + blade with blood

Question 9

準備

Answer 9

(じゅんび)

Preparation

Question 10

水準

Answer 10

(すいじゅん)

Standard, level

Question 11

基準

Answer 11

(きじゅん)

Criteria, standards

Question 12

準けしょう

Answer 12

(じゅんけしょう)

Semi finals

Question 13

備える

Answer 13

(そなえる)

Prepare

Question 14

営業

Answer 14

(えいぎょう)

“Open” == 休業 (きゅうぎょう)

Question 15

経営する

Answer 15

(けいえいする)

Run a business

Question 16

閉まる、閉める

Answer 16

(しまる、しめる)

Close

Question 17

名案

Answer 17

(めいあん)

Good idea

Question 18

案内

Answer 18

(あんない)

Information (desk)

Question 19

案

Answer 19

(あん)

Proposal, suggestion

Question 20

家内

Answer 20

(かない)

Wife

Question 21

内側

Answer 21

(うちがわ)

Inside

Question 22

以内

Answer 22

(いない)

Within

Question 23

国内

Answer 23

(こくない)

Domestic

Question 24

予定

Answer 24

(よてい)

Plan, schedule

Question 25

予習

Answer 25

(よしゅう)

Preparation (pre study)

Question 26

予想

Answer 26

(よそう)

Expectation -> そうぞ ＝ imagination

Question 27

予感

Answer 27

(よかん)

Προαίσθημα

Question 28

予報

Answer 28

(よほう)

Prediction

Question 29

予約

Answer 29

(よやく)

Reservation, appointment

Question 30

約束

Answer 30

(やくそく)

Promise, date