Restaurant Flashcards
1
Q
Appetizer
A
Entrada (Comida)
2
Q
Waiter (Men)
A
Empregado de Mesa
3
Q
Waitress (Woman)
A
Empregada de Mesa
4
Q
Apperitif
A
Apertivo (Bebida)
5
Q
Wine List
A
Carta de Vinho
6
Q
Red Wine
A
Vinho Tinto
7
Q
White Wine
A
Vinho Branco
8
Q
Green Wine
A
Vinho Verde
9
Q
Tip
A
Gorjeta
10
Q
Bill
A
Conta
11
Q
Pasta
A
Massa
12
Q
Dessert
A
Sobremesa
13
Q
Main Course
A
Prato Principal
14
Q
Menu
A
Menu
15
Q
Set menu
A
Prato do dia