Restaurant Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Thank you very much

A

Grazie mille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What can you recommend to me?

Name the verb to be able to.

A

Cosa mi può raccomandare?

Potere is an irregular –ere verb:

io posso noi possiamo
tu puoi voi potete
lui, lei può loro possono

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Can I have the bill?

A

Posso avere il conto?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

This

A

Questo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Here

A

Qui

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Meat

A

Carne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Beef/beef steak

A

Manzo
/ Bistecca di manzo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Boar

A

cinghiale
(Cheen-yeeall-ay)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sauce of tomatoes

A

Sugo di pomodoro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Stew

A

Spezzatino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Veal

A

Vitello

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Potatoes

A

Patate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Italian version of grits

A

Polenta (cornmeal, like porridge)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is gnocchi

A

Italian dumpling

Pronounced nyow-kee

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Red or white sauce?
Provide examples

A

Rosso o Bianco sugo?

Red sauces, such as marinara and arrabbiata, are popular with pasta dishes like spaghetti and penne.
White sauces, like Alfredo and carbonara, are also commonly paired with pasta, such as fettuccine and linguine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

For the second course

A

Come secondo

17
Q

Here it is / (here is the check)

A

Ecco (il conto)

18
Q

Butter

A

Burro

19
Q

Dumplings

A

Canederli

20
Q

Cut of meat

A

Tagliata di carne

21
Q

Guancetto

A

Cheek piece

22
Q

Deer

A

Cervo

23
Q

Chopping board

A

Tagliere

24
Q

Affettati

A

Sliced

25
Q

tagliere di affettati

A

Cold cuts platter

26
Q

Cheese

A

Formaggio

27
Q

Affumicata

A

Smoked

28
Q

A menu alla carte

A

a menu where each course has a different price and you can order individual dishes

29
Q

alla Tartufo

A

With truffles

30
Q

Contorni

A

Side dishes

31
Q

Cosa vuoi per antipasto?

A

What do you want for an appetizer?