Resource management - food Flashcards

1
Q

Food security definition

A

When all people at all times have access to sufficient, safe and healthy food for an active life

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2
Q

How does population growth increase the global demand for food?

A

More people means more mouths to feed - therefore more food is needed

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3
Q

How does economic development increase the global demand for food?

A

If people have more money they will demand higher quality an more food for contempt and pleasure (range)

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4
Q

Sustainable food definition

A

Production of food that increases yields to meet demand for future generations

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5
Q

Food loss definition

A

Food that is lost due to its deterioration after harvest but before it reaches the consumer

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6
Q

Undernourishment definition

A

Lack of sufficient calories and nutrients in the diet

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7
Q

Food waste definition

A

Food that reaches the consumer but is thrown away, not used or goes off

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8
Q

Sustainability definition

A

Actions that meet the demands of the present without limiting the ability of future generations to meet their own needs

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9
Q

what can we do to contribute to more sustainable food practices

A

no waste
grow our own food
buy locally and in season

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10
Q

Factors affecting food supply (6)

A

CLIMATE - essential for crop growth (temperature and rainfall)
TECHNOLOGY - can make farming possible in places it wasn’t before (HICs)
POVERTY - cannot afford things to improve food supply (seeds, tools, fertilisers)
CONFLICT - farmers have to flee - land unattended, food stolen, crops destroyed in battle
PESTS AND DISEASE - reduces amount a farmer can eat/sell at the end of a harvest
WATER - crops cannot grow without water

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11
Q

Economic impacts of food insecurity

A
  • shortage of food can lead to increased prices (can also be caused by a global event)
  • people suffering from malnutrition + diseases associated with a poor diet - cannot work
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12
Q

Social impacts of food insecurity

A
  • famine - widespread scarcity of food
  • causes death and malnutrition - weak immunity
  • competition for scarce food can lead to conflict
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13
Q

Environmental impacts of food insecurity

A
  • in LICs the best land is used to grow crops for HICs - leaves less land for locals - land doesn’t have nutrients and becomes infertile
  • overgrazing leaves soil exposed - soil erosion
  • where crops are grown the increase in pesticides and fertilisers can cause water pollution, causing water shortages
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14
Q

strategies to increase food supply - irrigation

A

Artificially watering the land - most methods involve extracting water from rivers and underground water stores or building dams
+ supplies extra water to farming areas - increases production and reduces poverty
- large scale schemes can push people off land (reservoirs)
increased waterlogging
build up of salts/minerals in soil
costly

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15
Q

Case study for large scale agricultural development

A

Almeria, Spain

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16
Q

Greenhouses in Almeria are made of plastic…

A

Plastic goes into seas, rivers, ground, soil when it rains water washes out chemicals into the water streams - impacts locals

17
Q

Almeria workers

A

Hard working conditions - extremely hot (many suffer)
Mostly immigrants or refugees
Paid very little for a hard labour job
However huge opportunities as they can learn skills to work elsewhere

18
Q

Almeria climate benefits

A

Sunny and hot - large growing season and no pesticides are required

19
Q

Almeria local people’s opinions

A

Extremely large scale owned by the rich - angered locals as the greenhouses ruin the view and the workers are poor people who can’t spend money so don’t help local businesses
Also uses a lot of water to grow crops - less available for locals - drought and water shortages

20
Q

Almeria cost to run

A

Very cheap to run - don’t need much energy
Run by wealthy people so can buy technology

21
Q

Moving towards a sustainable resource future: Increasing sustainable supply of food

A

Permaculture - developing agricultural systems that co-operate with nature rather than working against it - using organic farming
Urban farming - farming in urban areas (small scale), can be produced in gardens/rooftops - healthier, less food miles, saves money
Free range methods - e.g. stopping illegal fishing

22
Q

Moving towards a sustainable resource future: Reducing food loss and waste

A

Food loss - better pest control, adequate farming, better storage facilities, better marketing
Food waste - plan weekly shop and reduce potion sizes

23
Q

Case study for an NEE sustainably increasing food supply on a local scale

A

Jamalpur, Bangladesh

24
Q

What is Jamalpur like?

A

Dense population, where over half work in agriculture.
Low literacy rate compared to other parts of Bangladesh
Less affluent

25
Rice fish culture in Jamalpur
introducing small fish into rice paddies, where the rice plants protect the fish from predators while the fish fertilize the rice and help circulate oxygen through the paddy field, leading to increased rice yields