resource management Flashcards

1
Q

how does food affect social wellbeing

A
  • having a good diet prevents malnutrition so ppl are healthier
  • stops ppl being it’d and affecting cognitive ability
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2
Q

how does food affect economic wellbeing

A
  • if more people have good health, the workforce grows stronger and get more money
  • can make money from exports
  • lower pressure on health care
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3
Q

food facts for exam

A
  • malnutrition is an underlying cause of death of 2.6 mil children each year
  • nearly 1/2 a billion adults are malnourished
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4
Q

how does water affect social well being

A
  • don’t have to fetch water so spend more time in school (esp. girls)
  • less malnutrition (dirty water) so pop. healthier
  • good for sanitation
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5
Q

how does water affect economic wellbeing

A
  • more water to use in industry which spurs economic growth
  • loss of earnings from women who collect water (instead of going to work)
  • sick workforce lowers GDP
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6
Q

water facts for exam

A
  • 3 bil don’t have access to sanitation
  • 1 bil don’t have access to clean water
  • indian women spend 150 mil working hours fetching water
  • in uk 75% of our water is used in industry
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7
Q

how does energy affect social wellbeing

A
  • using a clean source of energy reduces harmful emissions so less respiratory issues
  • having cold houses is bad for your health (esp. elderly)
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8
Q

how does energy affect economic wellbeing

A
  • loss of earnings if people are sick from cold households etc.
  • energy is needed to drive all industry
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9
Q

describe the global distribution of food

A
  • highest levels of undernourishment tend to be found in LICs and some NEEs
  • africa is the continent w/ the most undernourished countries w/ >34% of pop. being undernourished e.g. angola
  • area w/ low levels of undernourishment include north america, europe and oceania
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10
Q

what are the areas of surplus and deficit of food

A

surplus:
- north america, europe and oceania

deficit:
- se asia, africa - angola

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11
Q

why is there an uneven distribution of food globally

A
  • areas of surplus have a favourable growing climate - sun + water, no extreme weather
  • landlocked countries - hard to trade food
  • conflict - destruction of crops
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12
Q

what are the areas of surplus and deficit of water

A

surplus:
- north america, europe, oceania, south america

deficit:
> econ scarcity
- sub-saharan africa
- se asia
>phys scarcity
- middle east
- north africa
- along tropics

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13
Q

why is there an uneven distribution of water globally

A
  • very dry climate causes physical water scarcity
  • lack of money to invest in water infrastructure = econ. scarcity
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14
Q

what are the areas of surplus and deficit of energy

A

surplus:
- north america (US + canada)
- oceania
- scandinavia
- russia

deficit:
- sub-sharan africa
- se asia

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15
Q

why is there an uneven distribution of energy globally

A
  • wealthy ppl use more energy
  • countries w/ energy reserves tend to use more
  • money needed for energy infrastructure so poorer places tend to use less
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16
Q

how well of is the uk in terms of resources

A
  • good access to energy due to energy infrastructure + energy reserves
  • good access to water due to wet climate and water infrastructure
  • good access to food due to farming sector and money to trade
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17
Q

how has the uk’s eating habits changed

A

1) seasonal food all year round
2) high value foods e.g. avocados
3) organic produce

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18
Q

why has the uk’s eating habits changed

A

1) transportation of food is quicker/ easier and cheaper
2) migration
3) people have become richer
4) greater concern or awareness ab environment and use of chemicals

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19
Q

what are the positive impacts on LICs of us importing more food from abroad

A
  • creates jobs in farming
  • helps to grow the GDP of LICs
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20
Q

what are the negative impacts on LICs of us importing more food from abroad

A
  • less land for locals to grow their own food
  • increased pressure on water supplies
  • exposure to chemicals (pesticides + fertilsiers
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21
Q

how does importing food increase the uk’s carbon footprint

A
  • 11% of uk carbon emissions come from food transportation
  • fossil fuels are used to transport food in planes/trucks etc.
  • when they are burnt they release GHGs
  • these gases thicken the GHGH layer
  • this traps solar energy and warms the earth’s surface
  • causes global warming + climate change
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22
Q

what are the alternatives to reduce uk’s carbon emissions from food transportation

A

1) growing locally sourced food
2) buying seasonal food

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23
Q

why is only tackling food mile not an effective way of reducing carbon emissions

A
  • focusing only on food miles isn’t the best way to reduce carbon emissions, as transport makes up just 10% of a food’s carbon footprint, the majority (90%) comes from food production, such as farming and energy use
  • e.g. tomatoes from Spain may have a lower carbon footprint than local ones grown in energy-intensive greenhouses
  • a better approach is to focus on seasonal and local food to reduce both production and transport emissions.
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24
Q

why is there a trend in the uk towards agribusinesses

A
  • farmers can increase their profits
  • can produce more food
25
Q

what are the features of an agribusiness

A
  • large firms control all stages of the process from the productions of sets to the packaging of food
  • mechanised = fewer workers
  • v. large fields/hedgerows removed
  • uses of chemicals
26
Q

what are the negatives of an agribusiness

A
  • loss of jobs in rural communities - pop. decline (outmigration)
  • use of chemicals damages soil and waterways
  • loss of hedgerows creates a loss of biodiversity
27
Q

why is demand for water in the uk increasing

A

1) pop. growth
2) household use of water has increased e.g. a shower everyday (use up 70% since 1970s)
3) demand has risen most in the SE

28
Q

what is an example of a uk water transfer scheme

A

elan valley water transfer scheme

29
Q

where does the elan valley water transfer scheme transfer water from and to

A

Wales - birmingham

30
Q

why was the elan valley water transfer scheme built

A
  • pop of Birmingham grew so demand also grew
  • outbreaks of typhus/cholera
  • needed water
31
Q

why was the elan valley a good source for this water

A
  • elan valleys get 1800mm/yr
  • valleys are v-shaped
  • made of impermeable rock
  • lots of rainfall
  • high altitude so water could move by gravity to birmingham
32
Q

what are the issues w/ building dams

A

1) can change the ecology of the river
2) v. expensive
3) communities are displaced

33
Q

what are the causes of water pollution

A

1) sewage (untreated)
2) fertilisers + pesticides from farmland
3) industrial waste - chemicals
4) oil spills

34
Q

what can microbacteria in untreated sewage spread

A
  • infections and diseases which can be caught by fish/animals/humans
35
Q

what do pesticides (run-off from farming) kill

A

important parts of the ecosystem

36
Q

how can toxic waste be transferred to humans

A

by eating shellfish or fish who have lived in infested waters

37
Q

what do more fertilisers being used in farming lead to

A

increased nutrients in water

38
Q

if there are increased nutrients in the water what will happen

A

algae will grow faster which blocks sunlight from accessing plants in the water below = eutrophication

39
Q

who suffers most from a lack of clean water

A

fishermen + workers in the tourist industry

40
Q

what are the advantages of building better water treatment plants and investing in new infrastructure

A
  • prevents spills and accidents
41
Q

what are the disadvantages of building better water treatment plants and investing in new infrastructure

A
  • v. expensive
  • the london super sewer costs £5bn
  • increased water bill as we are consumers to payback all the money
42
Q

what are the advantages of green roofs and walls

A
  • naturally filter out the pollutants in rainwater
  • sustainable water management, decreased risk of flooding by decreased surface run-off
  • increases absorption of CO2
43
Q

what are the disadvantages of green roofs and walls

A
  • has to be maintained which can be expensive
  • small-scale
44
Q

what are the advantages of legislation (laws that regulate what can be discharged into rivers)

A
  • prevents water from being polluted
  • puts the responsibility on those responsible for polluting
45
Q

what are the disadvantages of legislation (laws that regulate what can be discharged into rivers)

A
  • requires enforcement - strong administration
46
Q

how has the uk energy mix changed

A
  • the supply of electricity fluctuated between 1985 and 2015
  • in 1985 coal was the main source used to generate electricity, supplying over 60%
  • by 2015 gas and become the no.1 source used to generate electricity
  • the rapid increase in the use of gas began in 1992
47
Q

describe the changes in the uk’s energy mix

A

> in 1990, 91% of the uk’s energy was from fossil fuels
in 2020 it was 75%
- the use of natural gas has increased
- the use of oil has stayed the same
- the use of coal has decreased significantly
since 2010, renewable energy has increased

48
Q

explain the changes in the uk’s energy mix

A
  • coal has decreased due to reserves running out and an increased environmental and health concerns
  • oil is reliant for transport
  • gas - found gas reserves in N sea
  • renewables - environmental concerns _ advances in tech
    > uk is still really reliant on fossil fuels
49
Q

describe the process of fracking

A

1) shale gas is found in shale rocks
2) drill into the shale rock and blast holes/fissures into the rock
3) pump highly pressurised water + chemicals down the pipe
4) dislodges the gas which is drawn up to the surface
=> SHALE GAS

50
Q

advantages of fracking

A
  • could significantly benefit uk’s future energy needs
  • increases uk’s energy security
  • provides much needed employment
  • electricity can be generated w/ 1/2 the CO2 emissions of coal, and much cheaper than some renewable resources
  • can make money from selling the gas
51
Q

disadvantages of fracking

A
  • possibility of contaminating groundwater
  • polluted drinking water
  • air pollution
  • minor earth tremors
  • still produces CO2 (still a fossil fuel)
52
Q

which communities does fracking create conflict against

A
  • local residents
  • environmental activists
  • companies/industries
  • governments
53
Q

why was the government pro-fracking

A
  • releases less Co2 emissions than FFs
  • increases our energy security
54
Q

why is industry pro-fracking

A
  • provides employment
  • generates money for economy
  • relies on cheap reliable energy
  • good source one energy
55
Q

why is fracking especially important in deindustrialised areas + example

A

e.g. south wales
- they have plentiful reserves of gas
- provides employment for those who lost mining jobs

56
Q

why are residents against fracking

A
  • disturbs their daily life w/ noise pollution
  • can cause minor earthquakes
57
Q

why do environmental activists not like fracking

A
  • still a FF so releases Co2 emissions
  • better to invest in renewable energy
58
Q

what is the gov’s current stance on fracking

A

labour gov. has banned all fracking