Rescues Flashcards
1
Q
How to rescue a curdled buttercream?
A
Add 1 tbsp flour and continue to whisk at high speed
2
Q
How to rescue a crystallised wet caramel?
A
Add more water and heat slowly
3
Q
Is it possible to over-cream butter and sugar?
A
No. The longer the better
4
Q
How to save a chocolate ganache?
A
Put on a double boiler and whisk.
Add hot water and beat
Heat cream and add to the chocolate
