Required Practical 9 Flashcards

1
Q

Describe how a respirometer can be used to measure the rate of aerobic respiration (by measuring oxygen uptake)

A
  1. Add set mass of single-celled organism
  2. Add a buffer to keep pH constant
  3. Add a set volume / conc. of a chemical that absorbs CO2 eg. sodium hydroxide
  4. Place in water bath at a set temperature and allow to equilibrate
  5. Measure distance moved by coloured liquid in a set time
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2
Q

Explain why the liquid moves in a respirometer

A

● Organisms aerobically respire so take in O2
● CO2 given out but absorbed by sodium hydroxide solution
● So volume of gas and pressure in container decrease
● Fluid in tube moves down pressure gradient towards orga

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3
Q

Explain why the respirometer apparatus is left open for 10 minutes. (1)

A

● Allow apparatus to equilibrate
● Allow for overall pressure expansion

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4
Q

Explain why the apparatus must be airtight.

A

● Prevent air entering or leaving
● Would change volume and pressure, affecting movement of liquid

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5
Q

Suggest a suitable control experiment and explain why it is necessary

A
  • use no organisms or dead organisms and keep all other conditions the same
  • to show that respiring organisms are causing liquid to move by taking up oxygen causing a change in volume/pressure
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6
Q

Describe how a respirometer can be used to measure the rate of anaerobic respiration

A

● Repeat experiment as above but remove chemical that absorbs CO2
● Make conditions anaerobic, for example:
○ Layer of oil / liquid paraffin above yeast to stop O2 diffusing in
○ Add a chemical that absorbs O2
○ Leave for an hour to allow O2 to be respired and used up

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7
Q

Explain why the liquid moves in a respirometer measuring anerobic respiration

A

● Yeast anaerobically respire so release CO2
● So volume of gas and pressure in container increase
● So fluid in capillary tube moves down a pressure
gradient away from organism

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8
Q

Explain why the apparatus is left for an hour after the culture has reached a constant temperature.

A

● Allow time for oxygen to be used / respired

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9
Q

Describe how rate of respiration can be calculated

A
  1. Calculate volume of O2 / CO2 consumed / released (calculate area of a cylinder)
    a. Calculate cross-sectional area of capillary tube using π r2
    b. Multiply by distance liquid has moved
  2. Divide by mass of organism and time taken
  3. Units - unit for volume per unit time per unit mass eg. cm3 min-1 g-1
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10
Q

Describe how redox indicator dyes such as Methylene blue can be used to measure rate of respiration

A

● Redox indicators (eg. methylene blue) change colour when they accept electrons becoming reduced
● Redox indicators take up hydrogens and get reduced instead of NAD / FAD → modelling their reactions

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11
Q

Method of respiration

A
  1. Add a set volume of organism eg. yeast and a set volume of respiratory substrate eg. glucose to tubes
  2. Add a buffer to keep pH constant
  3. Place in water bath at a set temperature
    and allow to equilibrate for 5 mins
  4. Add a set volume of methylene blue,
    shake for a set time (do not shake again)
  5. Record time taken for colour to disappear
    in tube
  6. Rate of respiration (s-1) = 1 / time (sec)
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12
Q

Give two examples of variables that could be controlled

A

● Volume of single-celled organism
● Volume / conc. / type of respiratory substrate
● Temperature (with a water bath)
● pH (with a buffer)
● Volume of redox indicato

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13
Q

Why leave tubes in the water bath for 5 minutes?

A

● Allow for solutions to equilibrate and reach the same temperature as the water bath

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14
Q

Suggest a suitable control experiment and explain why it is necessary.

A

● Add methylene blue to boiled / inactive / dead yeast (boiling denatures enzymes)
● All other conditions the same
● To show change is due to respiration in organisms

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15
Q

Suggest and explain why you must not shake tubes containing methylene blue.

A

● Shaking would mix solution with oxygen
● Which would oxidise methylene blue / cause it to lose its electrons
● So methylene blue would turn back to its original blue colo

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16
Q

Suggest one source of error in using methylene blue. Explain how this can be reduced.

A

● Subjective as to determination of colour change / end point
● Compare results to a colour standard (one that has already
changed) OR use a colorimeter for quantitative results