required practical 6 Flashcards
what is practical 6
use of aseptic techniques to investigate the effect of antimicrobial substances on microbial growth
aim of 6
Aseptic techniques are used to avoid contamination of the sample from outside substances such as microorganisms. This is important to get reliable and repeatable data.
6 - aseptic techniques
● Wipe down surfaces with antibacterial cleaner, both before and after experiment.
● Use a Bunsen burner in the work space so that convection currents draw microbes away from the culture.
● Flame the wire hoop before using it to transfer bacteria.
● Flame the neck of any bottles before using them to prevent any bacteria entering the vessel (air moves out so unwanted organisms don’t move in).
● Keep all vessels containing bacteria open for the minimum amount of time.
● Close windows and doors to limit air currents.
6 - equipment list
● Bacteria sample
● Disinfectant
● Bunsen burner
● Heatproof mat
● Ethanol
● Wire hoop
● Pipette
● Forceps
● Plastic spreader
● Prepared agar plate
● Multodisc antibiotic ring
● Ruler
6 - method
- Carry out aseptic techniques detailed above.
- Use a sterile pipette or wire hoop to transfer bacteria from broth (distilled
water, bacterial culture, nutrients) to agar plate (petri dish containing agar jelly). - Spread bacteria evenly over plate using a sterile plastic spreader.
- Use sterile forceps to place a multi disc antibiotic ring on the plate. Ring
should only be moved by holding the centre, NOT the arms. - Lightly tape a lid on, invert and incubate at 25°C for 48 hours. DO NOT tape
around the entire dish as this prevents oxygen entering and so promotes the
growth of more harmful anaerobic bacteria. - Sterilise equipment used to handle bacteria and disinfect work surfaces.
after incubation
- Measure the diameter of the inhibition zone (clear circle) for each antibiotic. DO NOT remove the lid from the agar plate.
- Work out the area of the inhibition zone using the formula:
Area = pi x diameter^2 / 4
NB: Bacteria sample is incubated at 25°C. This is because incubating at 37°C (human body temperature) could enable pathogens to grow that are harmful to humans
6 - risk assessment
disinfectant - flammable