Required practical 4 Flashcards
Investigation into the effect of a named variable on the permeability of cell-surface membranes.
Describe a method to investigate the effect of a named variable (eg. temperature) on the permeability of cell-surface membranes
- Cut equal sized / identical cubes of plant tissue (eg. beetroot) of same age / type using a scalpel
- Rinse to remove pigment released during cutting or blot on paper towel
- Add same number of cubes to 5 different test tubes containing same volume of water (eg. 5cm3)
- Place each test tube in a water bath at a different temperature (eg. 10, 20, 30, 40, 50
oC) - Leave for same amount of time (eg. 20 mins)
- Remove beetroot and measure intensity of colour of surrounding solution:
○ Measure absorbance (of light) of known concentrations using a colorimeter
○ Draw a calibration curve → plot a graph of absorbance (y) against conc. of extract (x) and draw a line / curve of best fit
○ Absorbance value for sample read off calibration curve to find associated extract conc.
What are the issues with comparing to a colour standard?
● Matching to colour standards is subjective
● Colour obtained may not match any of colour standards
Why wash the beetroot before placing it
in water?
● Wash off any pigment on surface
● To show that release is only due to [named variable]
Why regularly shake each test tube
containing cubes of plant tissue?
● To ensure all surfaces of cubes remain in contact with liquid
● To maintain a concentration gradient for diffusion
Why control the volume of water?
● Too much water would dilute the pigment so solution will appear lighter / more light passes through in colorimeter than expected
● So results are comparable
How could you ensure beetroot cylinders
were kept at the same temperature
throughout the experiment?
● Take readings in intervals throughout experiment of temperature in tube using a digital thermometer / temperature sensor
● Use corrective measure if temperature has fluctuated
What does a high absorbance suggest about the cell-membrane?
● More permeable / damaged
● As more pigment leaks out making surrounding solution more concentrated (darker)
Explain how temperature affects permeability of cell-surface membranes
● As temperature increases, permeability increases
○ Phospholipids gain kinetic energy and fluidity increases
○ Transport proteins denature at high temperatures as H bonds break, changing tertiary structure
● At very low temperatures, permeability increases
○ Ice crystals can form which pierce the cell membrane and increase permeability
Explain how pH affects permeability of cell-surface membranes
● High or low pH increases permeability
○ Transport proteins denature as H / ionic bonds break, changing tertiary structure
Explain how lipid-soluble solvents eg. alcohol affect permeability of
cell-surface membranes
● As concentration increases, permeability increases
● Ethanol (a lipid-soluble solvent) may dissolve phospholipid bilayer (gaps form)