required practical 3: Production of a dilution series of a solute to produce a calibration curve with which to identify the water potential of plant tissue Flashcards
PART 1 collecting data: describe a method to produce of a calibration curve with which to identify the water potential of plant tissue (eg. potato)
- create a SERIES OF DILUTION using a 1 mol
dm-3 SUCROSE solution (0.0, 0.2, 0.4, 0.6, 0.8,
1.0 mol dm-3) - Use cork borer to cut cylindrical potatos on a white squared tile and use scalpel to trim the ends into IDENTICAL CYLINDERS
- Blot DRY with a paper towel and measure /
record INITIAL MASS of each piece using a balance - put one chip in each solution and
leave for a set time (20-30 mins) in a
water bath at 30oC (degrees celsius) - Blot DRY with a paper towel and measure /
record FINAL MASS of each piece
REPEAT (3 or more times) at each concentration
control variables
-volume of solution, eg. 20 cm3
-size, shape and surface area of plant tissue
-source of plant tissue e.g. variety or age
-blot dry to remove excess water for each potato cylinder
-length of time in solution
-temperature of water bath
PART 2: processing data
- Calculate % change in mass = (final - initial mass)/ initial mass
- Plot a graph with concentration on x axis and percentage change in mass
on y axis (calibration curve)
○ Must show positive and negative regions - Identify concentration where line of best fit intercepts x axis (0% change)
○ Water potential of sucrose solution = water potential of potato cells
explain why % change in mass is calculated. (2)
-enables comparison / shows proportional change
-as plant tissue samples had different initial masses
Explain why the potatoes are blotted dry before weighing. (2)
-solution on surface will add to mass (only want to measure water taken up or lost)
-amount of solution on cube varies (so ensure same amount of solution on outside)
Explain the changes in plant tissue mass when placed in different concentrations of solute
INCREASE IN MASS
-water moved into cells by osmosis
-as water potential of solution higher than inside cells
DECREASE IN MASS
-water moved out of cells by osmosis
-as water potential of solution lower than inside cells
NO CHANGE
-no net gain/loss of water by osmosis
-as water potential of solution = water potential of cells