required practical 3: Production of a dilution series of a solute to produce a calibration curve with which to identify the water potential of plant tissue Flashcards

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1
Q

PART 1 collecting data: describe a method to produce of a calibration curve with which to identify the water potential of plant tissue (eg. potato)

A
  1. create a SERIES OF DILUTION using a 1 mol
    dm-3 SUCROSE solution (0.0, 0.2, 0.4, 0.6, 0.8,
    1.0 mol dm-3)
  2. Use cork borer to cut cylindrical potatos on a white squared tile and use scalpel to trim the ends into IDENTICAL CYLINDERS
  3. Blot DRY with a paper towel and measure /
    record INITIAL MASS of each piece using a balance
  4. put one chip in each solution and
    leave for a set time (20-30 mins) in a
    water bath at 30oC (degrees celsius)
  5. Blot DRY with a paper towel and measure /
    record FINAL MASS of each piece

REPEAT (3 or more times) at each concentration

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2
Q

control variables

A

-volume of solution, eg. 20 cm3
-size, shape and surface area of plant tissue
-source of plant tissue e.g. variety or age
-blot dry to remove excess water for each potato cylinder
-length of time in solution
-temperature of water bath

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3
Q

PART 2: processing data

A
  1. Calculate % change in mass = (final - initial mass)/ initial mass
  2. Plot a graph with concentration on x axis and percentage change in mass
    on y axis (calibration curve)
    ○ Must show positive and negative regions
  3. Identify concentration where line of best fit intercepts x axis (0% change)
    ○ Water potential of sucrose solution = water potential of potato cells
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4
Q

explain why % change in mass is calculated. (2)

A

-enables comparison / shows proportional change
-as plant tissue samples had different initial masses

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5
Q

Explain why the potatoes are blotted dry before weighing. (2)

A

-solution on surface will add to mass (only want to measure water taken up or lost)
-amount of solution on cube varies (so ensure same amount of solution on outside)

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6
Q

Explain the changes in plant tissue mass when placed in different concentrations of solute

A

INCREASE IN MASS
-water moved into cells by osmosis
-as water potential of solution higher than inside cells
DECREASE IN MASS
-water moved out of cells by osmosis
-as water potential of solution lower than inside cells
NO CHANGE
-no net gain/loss of water by osmosis
-as water potential of solution = water potential of cells

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