required practical 1 Flashcards

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1
Q

how is a control set up in a practical measuring enzyme activity?

A

replace enzyme with boiled enzyme or distilled water

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1
Q

when calculating a mean

A

remove any anomolous results before calculating mean

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2
Q

fewer than 10 data points

A

not enough data points to accurately predict the patterns

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3
Q

when should you draw a curve/straight line of best fit

A

when you have enough data points to accurately predict the pattern.

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4
Q

what is the effect of temperature on enzyme activity?

A

as temperature increases, both the enzyme and substrate have more kinetic energy
increased frequency of collisions
more enzyme substrate complexes formed

beyond a certain temperature, the rate of reaction starts to decrease as the enzyme is denatured
its tertiary structure changes
hydrogen ionic and disulfide bonds break
enzyme no longer complimentary to substrate
fewer enzyme substrate complexes formed.

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5
Q

method limitations

A

not wide enough pH range as couldn’t identify ooint at which enzyme denatured

didn’t test enough intermediate values so cannot identify optimum pH

temperatuer of water bath not thermostatically controlled so decreases over investigation

end point is subjective so time measurements may be inaccurate

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6
Q

RP 2- what does hydrochloric acid do?

A

softens and loosens the root tissue

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7
Q

acetic orcein stain

A

turns chromosomes a purple red colour

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8
Q

mounted needle

A

to lower the coverslip onto the slide and prevent air bubbles under the coverslip

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9
Q

root tip of onion/garlic

A

growing region so cells here will be undergoing mitosis

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10
Q

why is filter paper placed on top of the slide? what must you make sure you do not do?

A

place filter paper on top of the slide and gently press down
ensure you do not slip and move the coverslip sideways

this is to spread the cells out to create a thin layer to allow light to pass through so it can be viewed using an optical microscope

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11
Q

why should you not slide the filter paper across?

A

some cells will be on top of the others which means there is not a single layer created so light cannot pass through

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12
Q

hazards

A

scalpel
risk of cutting yourself

precauation- cut against a white tile to prevent slipping
cut away from body
cut against flat surface

hydrochloric acid
irritant and corrosive (depends on concentration)

precaution- wash your hands with soap and water if any spills occur
wear safety goggles

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13
Q

when counting cells to calculate mitotic index, what should you do to ensure your count is accurate?

A

examine large number of fields of view/cells
to ensure sample is representative

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14
Q

what is osmosis?

A

the movement of water from a region of high to low water potential through a partially permeable membrane

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15
Q

isotonic
hypertonic
hypotonic

A

isotonic- water potential of cell and solution is the same
hypertonic- water potential of cell is greater than water potential of solution
hypotonic- the water potential of the cell is lower than the water potential of the solution.

16
Q

why is temperature and surface area ontrolled?

A

affects amount of kinetic energy and rates of osmosis

17
Q

why do you blot the potato cylinders?

A

to remove any surface water so this will not affect the initial/final mass measurements

18
Q

why is the initial and final mass measured?

A

to calculate percentage change in mass as any change in mass is due to loss or gain of water as a result of osmosis.

19
Q

why is percentage change in mass used?

A

intial masses varyRP 4
enables valid comparisons

20
Q

rp4

A
21
Q

Betroot

A

contains purple betailain pigment
within the plant vacuole

cannot cross the membrane but is released when membrane permeability increases

22
Q

what factors can affect beetrot?

A

solvents e.g. alcohol and acids
temperature

23
Q

how does temperature affect beetrot?

A

phospholipids melt at higher temperatures
channel/carrier proteins denature
increased fluidity of membrane
more betailain pigment released

24
Q

how does alcohol affect beetrot?

A

dissolves the phospholipids of the bilayer which make up the cell surface membrane

25
Q

how do acids affect beetrot?

A

lower pH
denature the channel/carrier proteins

26
Q

why are the beetrot slices blotted?

A

to remove any surface water
to remove any betailian pigment released during cutting

27
Q

why are bungs placed on top of hte test tubes?

A

prevent evporation which could change concentration of solution.

28
Q

how a calibration curve is used

A

measure the percentage of light absorbed/transmitted using solutions of known concentration
plot a calibration curve with concentration on the x axis and percentage of light absorbed/transmitted on the y axis
draw a line of best fit

measure the amount of light absorbed by a solution with an unknown concentration of e.g. alcohol or acid
find the percentage of light absorbed on the y axis and interpolate the line to find the concentration.

ensure you standardise the colorimeter e.g. by zeroing it.

29
Q

rp5
dissection

safety precautions

A

cut agianst a white tile to prevent slipping
cut away from body
cut against flat surface

30
Q

important points for scientific drawings

A

always have a title
use a magnfiication/scale bar
single lines
do not sketch/shade
proportions and sizes of observable structures must be accurate
label structures using label lines but must not obscure/overlap your drawing.

31
Q

precautions for dissections

A

wash hands with soap and water
disinfect surfaces
to kill microbes

work close to upward air movements- bunsen burner convention currents kill microbes
open lid of petri dish at an angle

32
Q

evaluation of bacteria experiment

A

-only tested x number of antibiotics
antibiotic may have uknown side effects on humans
not enough repeats so cannot discard anomalies.
only tested on one bacteria.

33
Q

leaf pigments practical- aims

A

to investigate differnet pigments from different leaves through chromatography.

34
Q
A