Report Flashcards
Gambling legalized in ____ in ___
1931
Las Vegas
includes a whole range of activities including:
casinos (both land-based and those in riverboats)
card games
charitable games
lottery-operated games
betting on greyhound and horse-races.
Gaming entertainment
involves wagering or betting between the casino and its customers. Ex: Blackjack, Dice games, Roulette, Big 6.
Table games
These games revolves around wagers of money. These games involve players betting against each other such as poker, or players wagering around the house such as blackjack
Card games
They are different from table games because table does not wager against the player but merely offers games in which players can gamble against each other.
Card games
These gambling machines are operated by inserting coins into a slot and pulling down its long handle. Winning depends on the combination made on the machine.
Slot machines
Online games in a casino
Internet games
This is a game of chance where each player has one or more cards printed with differently numbered squares assigned to make a complete row of numbers is the winner.
Bingo
Casinos take percentage on the amount of bets make by players in internet gaming
Race or sports books
Organization of Casinos
Casino Manager Pit Manager Pit clerk Floor person Dealer Security Officers (CCTV) Bankroll custodian Cage manager Casino cage personnel
Casino Operations
Gaming operation staff Casino service staff Marketing staff Human resources staff Finance and Administration staff
Slot machine technicians, table-game dealers and supervisors.
Gaming operation staff
security, purchasing, maintenance, facility engineers.
Casino service staff
Public relations, market research, advertising professionals.
Marketing staff
employee relations, compensation, staffing, and training specialists.
Human resources staff
lawyers, accounts payable, audit, payroll, and income control specialists.
Finance and Administration staff
PCSO
Philippine Charity and Sweepstakes Office
PAGCOR
Philippine Amusement and Gaming Corporation
oversees and regulates the gaming industry.
PAGCOR
a 100% government-owned and controlled corporation created in 1977 by virtue of Presidential Decree 1067-A, amended by PD 1869 on July 11, 1983, later to be known as the PAGCOR Charter.
PAGCOR
Three-pronged mandate
to regulate all games of chance, particularly gaming in the country,
to raise funds for the government’s socio-civic and national development efforts and;
to help boost the country’s tourism industry
__ PAGCOR branches and ___ exclusive PAGCOR Clubs, open in major cities across the country, 24 hours a day, seven days a week.
- The branches offer in-demand, internationally-recognized games.
- Each PAGCOR branch strives to showcase what’s best of what the country has to offer while proudly providing world-class gaming.
- The casinos offer a variety of options even for non-players or those simply seeking wholesome entertainment.
13
25
It is usually defined by the output of products. But it doesn’t include the manufacturing of food & drink and its retailing.
Food and Beverage
The basic function of F & B:
to serve food & drink to people and to satisfy their various types of needs.
The main aim is to
achieve Customer Satisfaction.
Physiological Economic Social Psychological Convenience
Customer Satisfaction
the need of special food items
Physiological
the need for good value for the price paid
Economic
a friendly atmosphere
Social
the need for enhancement of self‐esteem
Psychological
the desire for someone else to do the work
Convenience
Offer a wide menu of meat and potato selections with a price range that appeals to an average family income. Parking is necessary since customers usually arrive by car. Normally located near a residential area and a highway.
Family/Commercial Restaurants
Characterized by a fast food service. The décor is simple and prices are relatively low. It is usually located in an office building or shopping mall.
The peak periods are lunch and coffee breaks
Coffee shops
Usually located in shopping centers and office buildings. Self-service is typical with limited menus or soups, entrees, desserts and beverages.
Cafeterias
Generally require a higher initial investment than other types of restaurants because they require an expensive ambience and décor. They cater to those who want a higher standard and are willing to pay the price.
Gourmet restaurant
Feature the food of a specific region or country. The décor usually has an ethnic motif.
Ethnic Restaurant
The menu is limited with low prices.
A well trained staff is required for franchise fast food operation in which the franchisor sets standards of service and food quality that must be maintained at all times.
Franchise shops
Provide delicatessen food service, combining traditional delicatessen cold meats and cheeses with take out sandwiches, salads and similar items.
Deli shops
Established on a completely self-serve basis. Usually a one-price “eat all you can” hot and cold food.
Buffet restaurants
Generally found along auto and bus transportation routes. They are also found at bus, rail and air transportation buildings as well as on transportation vehicles as trains and ships.
Transportation
Franchised restaurants are a major component of the food service industry, particularly in the fast food sector. The reasons for the popularity of franchising in the restaurant industry are very similar to those in the hotel industry.
Franchising
Umbrella
DOT
Under the umbrella
TIEZA (PTA) IA NPDC TPB (PCVC) DFP
TPB
Tourism Promotion Board
PCVC
Philippine Convention and Visitors Corporation
NPDC
National Parks and Development Commitee
DFP
Duty Free Philippines
IA
Intramuros Administration
TIEZA HEAD
Mark Lapid
DOT Head
Ramon Jimenez Jr.
TESDA HEAD
Joel Villanueva
4 Cs of Events
Celebrate
Convene
Commune
Commerce
CHED HEAD
Dr. Patricia Licuanan