Rennert - Food

Question 1

antipasti

Answer 1

appetizer; hors d’oeuvres; starters

Question 2

affettati misti

Answer 2

cold cuts

Question 3

frutti di mare

Answer 3

seafood

Question 4

crostini vari

Answer 4

toast with various toppings

Question 5

caprese

Answer 5

mozzarella and tomato salad with basil

Question 6

contorni

Answer 6

side dishes

Question 7

insalata mista

Answer 7

mixed salad

Question 8

melanzane

Answer 8

eggplant

Question 9

piselli

Answer 9

peas

Question 10

fagioli

Answer 10

beans

Question 11

verdure lesse miste

Answer 11

mixed boiled vegetables

Question 12

papate al forno

Answer 12

baked potato

Question 13

patate fritte

Answer 13

french fries

Question 14

spianci all’aglio

Answer 14

spinach and garlic

Question 15

formaggi

Answer 15

cheeses

Question 16

parmigiano

Answer 16

hard, granular cheese, cooked but not pressed, named after the producing areas near Parma

Question 17

gorgonzola

Answer 17

blue cheese

Question 18

pecorino

Answer 18

sheep milk cheese

Question 19

stracchino

Answer 19

soft cheese from Lombardy

Question 20

groviera

Answer 20

gruyere cheese

Question 21

mozzarella

Answer 21

soft cheese

Question 22

primi piatte

Answer 22

first courses

Question 23

minestra di pane

Answer 23

hearty winter soup with soaked bread

Question 24

spaghetti al pomodoro

Answer 24

spaghetti with tomato sauce

Question 25

tortellini al ragu

Answer 25

stuffed pasta with meat sauce

Question 26

Riso ai gamberi

Answer 26

rice with shrimp

Question 27

riso agli spinaci

Answer 27

rice with spinach

Question 28

gnocchi di patate al ragu

Answer 28

light potato dumplings with meat sauce

Question 29

ravioli alla salvia

Answer 29

ravioli with sage

Question 30

secondi piatte

Answer 30

second courses

Question 31

fegato all veneziana

Answer 31

liver in Venetian style

Question 32

arrosto di maiale

Answer 32

roast pork

Question 33

bistecca fiorentina

Answer 33

steak in Florentine style

Question 34

pollo all brace

Answer 34

grilled chicken

Question 35

fritto misto

Answer 35

mixed grill

Question 36

sogliola alla mugnaia

Answer 36

lemon sole

Question 37

branzino ai ferri

Answer 37

grilled white fish

Question 38

dolci

Answer 38

sweets; desserts

Question 39

tiramisu

Answer 39

"pick-me-up"; It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with Marsala wine and cocoa

Question 40

Torta della nonna

Answer 40

grandmother cake

Question 41

semifreddo

Answer 41

half cold) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse

Question 42

zuccotto

Answer 42

Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream.

Question 43

fragole con panna

Answer 43

strawberries with cream

Question 44

frutta

Answer 44

fruit

Question 45

macedonia

Answer 45

fruit salad

Question 46

fragole

Answer 46

strawberries

Question 47

frutta fresca de stagione

Answer 47

seasonal fresh fruit

Question 48

vini

Answer 48

wines

Question 49

chianti

Answer 49

wine from chianti region of tuscany

Question 50

barolo

Answer 50

northern Italian region of Piedmont. It is made from the Nebbiolo grape

Question 51

pinot

Answer 51

a Burgundian grape family.

Question 52

merlot

Answer 52

Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

Question 53

orvieto

Answer 53

Orvieto is a city and comune in Province of Terni, southwestern Umbria, Italy

Question 54

vernaccia

Answer 54

white wine grape that is found in many Italian wines but is most commonly associated the Tuscan wine Vernaccia di San Gimignano

Question 55

soave

Answer 55

dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona

Question 56

il menu

Answer 56

menu

Question 57

una bottiglia di vino rosso

Answer 57

a bottle of red wine

Question 58

una bottiglia d'acqua naturale

Answer 58

a bottle of water (without gas)

Question 59

il formaggio

Answer 59

cheese

Question 60

secondo piatto

Answer 60

second course

Question 61

primo piatto

Answer 61

first course

Question 62

primi piatti

Answer 62

first courses

Question 63

secondo piatti

Answer 63

second courses

Question 64

il contorno

Answer 64

side dish

Question 65

pollo arrosto

Answer 65

roasted chicken

Question 66

il dolce

Answer 66

sweet, desert, cake, candy