Regulatory Tox Flashcards

1
Q

what is the equation for the determination of safety

A

risk=hazard(toxicity)*(exposure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define hazard assessment

A

involves the identification and description of the toxicological features of a substance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

describe dose/exposure response evaluation

A

very high exposure levels likely do not reflect the risks that would be expected out typically and actual field exposure levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how are carcinogens characterized

A

characterized by a ‘no threshold” dose response relationship

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the no threshold dose relationship

A

there will always be some level of risk, even if it can’t be directly measured (at every level of exposure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

describe group 2 carcinogens

A

2a) probably

2b) possibly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

describe group 3 carcinogens

A

the agent is not classifiable as to its carcinogenicity to humans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe group 4 carcinogens

A

not likely to be carcinogenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is teratogenicity

A

property of a chemical which causes permanent structural or functional abnormality during embryonic development

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is NOAEL

A

highest dose that doesn’t give any adverse effects

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is ADI

A

acceptable daily limit (more conservative than NOAEL)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the assumptions in determination. of food safety

A
  • all commodities always contain the pesticide residue
  • the residue is always present at the max permitted level
  • consumers only eat commodities containing residues
  • dietary exposure to it will occur everyday of life
How well did you know this?
1
Not at all
2
3
4
5
Perfectly