Regulation of blood glucose Flashcards
What is the pancreas?
small organ below stomach, endocrine and exocrine functions
What do the majority of cells in the pancreas do?
manufacture and release digestive enzymes, exocrine function, cells found in small groups surrounding tiny tubules into which enzymes are secreted
What do the tubules in the pancreas join up to form?
pancreatic duct which carried fluid containing enzymes into first part of small intenstine
What does the fluid that is carried by the pancreatic duct contain?
amylase (a carbohydrase), trypsinogen (an inactive protease), lipase, sodium hydrogencarbonate = makes fluid alkaline, helps neutralise contents of digestive system that have just left acidic condition of stomach
What are the islets of Langerhans?
small patches of tissue that have an endocrine function, where alpha and beta cells are found
What do alpha and beta cells secrete?
alpha: hormone glucagon, beta: hormone insulin
What does the release of insulin and glucagon do?
insulin: causes blood glucose levels to go down
glucagon: causes blood glucose levels to rise
What is the normal blood glucose concentration? What is blood glucose monitored by?
90 mg 100 cm-3 (90 mg in every 100cm3 of blood) or 4-6 mmol dm-3. cells in islets of Langerhans monitor
What is a high glucose blood concentration detected by?
by beta cells, secrete insulin in blood, target cells: hepatocytes, muscle cells, some brain cells
What happens when insulin binds to receptors on target cells?
activates adenyl cyclase inside each cell, converts ATP to cAMP = series of enzyme controlled reactions
What are the effects that insulin has on a cell?
more glucose channels into cell membrane, more glucose enters cell, glucose in cell converted to glycogen to storage (glycogenesis), more glucose converted to fats and used in respiration: blood glucose reduced
What is a low blood concentration detected by?
alpha cells, secrete glucagon, target cells: hepatocytes
What are the effects of glucagon?
conversion of glycogen to glucose (glycogenolysis), use more fatty acids in respiration, production of glucose from amino acids and fats (gluconeogenesis): blood glucose increased