Regulation & Function of Electrolytes Flashcards

1
Q

2\3 of body fluid

A

Intracellular Fluid (ICF)

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2
Q

95-105 mEq/L

A

Chloride (Cl)

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2
Q

1.5-2.5mEq/L

A

Mg

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3
Q

2.5-4.5m/dL

A

PO4

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3
Q

135-145 mEq/L

A

Sodium (Na)

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4
Q

3.5-5.3 mEq/L

A

Potassium (K)

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4
Q

4.25-5.25 mg/dL (serum)

A

Calcium (Ca)

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5
Q

9-11 mg/dL (ionized)

A

Calcium (Ca)

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6
Q
  • Cheif electrolyte of ECF
  • Maintains water balance
  • Transmits nerve impulse and promotes muscle contraction
A

Sodium Na

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7
Q

Electrolyte Function

  • Regulates ECF Volume & Distribution
  • Maintains Blood Volume
  • Transmitting Nerve impulses & contracting muscles
A

Sodium (Na+)

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9
Q
  • essential for functioning of muscles, nerves, & red blood cells
  • involved in the metabolism of protein, fat, & carbahydrate
A

Phosphate (PO4)

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10
Q
  • Found in ICF, heart, bone, nerve, & muscle tissues
  • 2nd most important anion in ICF
A

Mg

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12
Q

Major anion of ECF & normal saline.

Functions with Na to regulate serum osmolarity & blood volume

A

Chloride

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13
Q

Major component of gastric juice, HCO3 ,

A

Chloride

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14
Q
  • Major anion of intracelluar fluids (ICF)
  • found in ECF, bone, skeletal muscles, and nerve tissue
A

Phosphate PO4

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16
Q

Electrolyte Regulation

  • Renal reabsorption or excretion
  • Aldosterone increases Na reabsorption in collecting duct of nephrons
A

Sodium (Na+ )

17
Q
  • Renal excretion & conservation
  • _________ increases K excretion
A

Aldosterone

(potassium)

18
Q
  • Helps maintain electrical activity in nervous & muscle tissue
A

Magnesium

19
Q

HCO3

A

Major body buffer involoved in acid-base regulation

20
Q

Osomosis

A

movement of water across a cell membrane, from the least concentration to higher in attempt to equalize

21
Q

osmolality

A

expression of concentrations of soultes

22
Q

isotonic solutions

A

equal to concentration as body fluids

23
Q
  • 0.9% NaCl
  • Lactate Ringer
  • D5W
A

Isotonic Solutions

24
Q

Hypertonicm Solutions

A

higher osmolality than body fluids

25
Q

Hypotonic Solution

A

osmolality that is less than bldy fluid

26
Q

3% NaCl

A

Hypertonic

27
Q

0.45% NaCl

A

Hypotonic

28
Q

important in maintaining the differences in Na & K ion concetrations of ECF & ICF

A

Active Transport

29
Q

Occurs when the body has excess fluid

A

Edema & hypervelemiam

30
Q

Average adults daily fluid intake

A

1200 mL

31
Q

average adult fluid output

A

1400-1500mL/ day

32
Q

Na

A

table salt

cheese

processed foods

snack foods

33
Q

Potassium

A

Banannas

peaches

oranges

dates

figs

melons

whole grains

34
Q

Ca

A
  • Milk
  • Cheese
  • Dairy Products
  • Dried Peas & beans
  • green leafy vegetables
  • fortified beverages like OJ
35
Q

Mg

A

foundc in most foods

especially fish

nuts

green

leafy veggies

whole grains

dried peas & beans

chocolate

36
Q

Chloride

A

foods high in Na, processed foods, dairy products, meat

37
Q

Po4

A

All animal products

meat poultry

eggs

milk

bread

ready to eat cereal

38
Q
A