Regions South Africa Flashcards
Black Grapes
Common characteristics for premium
Cab Sauv #1 - blending common
Merlot - sometime on own
Cab Franc
Pinot Noir - cooler areas only
Syrah
Piniotage
All: premium in oak, new oak
Merlot Style
Full body
Jammy
Syrah Style
Warm Climate: Full Body, hi Alc, Ripe black fruit, earthy, meaty
Cooler: Less full body, Peppery
Pinotage
Cross
Styles
Blend
Pinot Noir x Cinsault
Style: light fruity, red berry
From Old bush: full body, rich spicy red fruit
Oaked: coffee / chocolate
Cape Blend (with International)
Chenin Blanc
Rank
Styles
1 overall
Sweet or dry
easy drinking , simple stone fruit
Old bush -> full texture, concentrated, complex flavor
Barrel ferment / age: more body / toast
Colombard
Uses
Rank
Brandy
#2 white
Sauvignon Blanc
Common
Styles and methods
Often herbaceous
Best cooler -> citrus , green fruit
Warmer : pick earlier
Chardonnay
Quality / where ?
Methods
Hi in cooler sites
Barrel ferment / lees stirring as burgundy
White Grapes
Chenin #1 overall
Colombard #2 white
Sauvignon Blanc
Chardonnay
Muscat de Alexandria aka Hanepoot
Viogner
White Blends from Chenin plus Rhone white Marsanne, Roussanne, Grenache Blanc, Viognier
Muscat of Alexandria
Style
aka Hanepoot
Late harvest sweet
dried on vine
botrytis
Viogner
Style
Rich perfumed
toasty oak
Regions
Cape Coastal
Breed River Valley
Cape South Coast
Geo Units
% production
Western Cape 90%
Northern Cape (Orange River) 10%
Label term for sustainable
Integrated production of wine
Wine of Origin Def
geo indication 100% of wine origin