Regions Flashcards

1
Q

The climate of Pays Nantais is:

A

Cool, wet maritime.

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2
Q

Four appellations for the grape Melon de Bourgogne:

A

Muscadet AOP, Muscadet Coteaux de la Loire AOP, Muscadet Côtes de Grandlieu AOP, and Muscadet Sèvre-et-Maine AOP

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3
Q

Most Melon B wines are bottled under which appellation:

A

Muscadet Sèvre-et-Maine AOP, which accounts for over 80% of Muscadet production.

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4
Q

Muscadet Sèvre-et-Maine AOP soils are:

A

Gneiss, silica, clay, and granite.

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5
Q

Between the Pays Nantais and Touraine lies the Loire’s largest, most diverse region. Which is:

A

Anjou, although Anjou and Saumur are often considered collectively, Saumur is an eastern subregion of Anjou.

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6
Q

Anjou AOP makes:

A

Everything

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7
Q

Savennières AOP is in the ______ region, the soils are _____ and has two sub-appellations regarded as unofficial grand cru, ______.

A

Anjou, blue schist mixed with volcanic debris, Roche Aux Moines and Coulée de Serrant (monopole of Nicolas Joly)

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8
Q

What are the two sweet wine districts of Anjou?

A

Coteaux du Layon AOP and Coteaux de l’Aubance AOP

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9
Q

Within Coteaux du Layon, _____ and ____ are noteworthy for the high quality of their sweet wines.

A

Bonnezeaux AOP and Quarts de Chaume AOP

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10
Q

The wines of Chaume wines need to have a minimum of _____ residual sugar.

A

80 grams

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11
Q

While the Cab Franc based wines of Anjou AOP are good values, ____ a red wine only appellations provides better examples.

A

Anjou-Villages AOP

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12
Q

Saumur and Touraine have a similar soil of:

A

Soft tuffeau limestone soil

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13
Q

Eight surrounding villages of Champigny may produce the red wine _______

A

Saumur-Champigny, a light, bright; and elegant Cab Franc.

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14
Q

Within Touraine there are 3 AOPs that set the standard for classic Loire Cab Franc:

A

Chinon AOP, Bourgueil AOP, and Saint-Nicolas-de-Bourgueil AOP.

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15
Q

Within Touraine the most important white wine district is _____, the other AOP similar style is ______.

A

Vouvray AOP, Montlouis-sur-Loire AOP

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16
Q

Vouvray may be produced in a range of sweetness levels:

A

Sec, sec-tendre (off-dry), Demi-sec, moelleux, and liqoreux.

17
Q

Several outlying appellations exist in Touraine, the Coteaux du Loir AOP makes wines of all 3 colors. But chenin blanc bottled alone is _____

A

Jasnières AOP

18
Q

Northeast of Coteaux du Loir is _____ and they specialize in ______

A

Coteaux du Vendômois AOP, dry rosé of 100% Pineau d’Aunis

19
Q

To the south in Touraine is the appellation _____ and they make ____due to the proximity to Reuilly and Quincy to the east.

A

Valençay AOP, Sauvignon blanc and goat cheese! As well as Gamay, Pinot Noir and Côt

20
Q

The two most famous Sauv Blanc appellations are in the Central Vineyards. They are _____

A

Sancerre and Pouilly-Fumé

21
Q

Sancerre’s soils are:

A

Silex, terres blanches, and caillottes

22
Q

What is terres blanches?

A

A continuation of the same Kimmeridgian clay that extends into Chablis

23
Q

What is caillotes?

A

A stony soil, littered with fossils

24
Q

What is silex?

A

Silex has a higher proportion of flint, continuing into the communes of Pouilly-Fumé across the River from Sancerre.

25
Q

The Pouilly-sur-Loire AOP, named after the central commune of Pouilly-Fumé, is reserved for whites produced from ______

A

Chasselas grape

26
Q

Besides Sancerre and Pouilly-Fumé name some other appellations in the Central Vineyards.

A

Menetou-Salon AOP (similar to Sancerre wines), Reuilly AOP, Quincy AOP, Coteaux du Giennois AOP all produce Sauv Blanc.

27
Q

Quincy AOP in the Central Vineyards make both red and white wines.

A

False, white only

28
Q

East of Touraine is the appellation ____ and they make wines from _____

A

Orléans AOP, Pinot Meunier and Chardonnay.

29
Q

Sister appellation of Orléans AOP is _____ and they make _____

A

Orléans-Cléry, Cab Franc

30
Q

The soils in Touraine are:

A

Tuffeau, clay, varennes (sand and alluvial)

31
Q

Chinon produces only red wines. True or false?

A

False: white and red