Region/Specialities Flashcards by Sarah Anthony | Brainscape

Q

Bouillabaisse

A

Fish Soup from Provence

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Q

Foie Gras

A

Fatty goose liver from Périgord

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Q

Crêpes

A

Thin pancakes from Bretagne

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Q

Cassoulet

A

Casserole from Langedoc

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Q

Choucroute

A

Sauerkraut from Alsace

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Q

L’attikéké

A

Tapioca root and plantains from Côte d’Ivorie

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Q

Foutou

A

Banana mixture from Côte d’Ivorie

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Q

Les Demoiselles de Cherbourg

A

Big shrimp from Cherbourg

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Q

Cidre, la crème fraîchd, de boudin, et du thon

A

Normandie

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