region 1- car food Flashcards
______ is a popular vegetable
dish that originated from one of the northern
provinces of the Philippines, Ilocos. The
vegetables used on this dish are usually
grown in the back yard of every villager and
are available almost all year long. Bitter
Melon, eggplant, okra, and string beans are
just some of the vegetables that make-up this
delightful dish. Pakbet is cooked in a clay
pot called “Palayok” and Anchovy sauce
(bagoong isda) is used to add flavor.
Pakbet or pinakbet
locally also known as “chicharon” or tsitsaron in
Ilocano, is a Filipino dish consisting of pork belly
(liempo) boiled and deep fried until it is crispy. It
is seasoned with garlic, black peppercorns, bay
leaves, and salt. The meat is first boiled and then
allowed to thoroughly dry overnight before frying to
achieve its characteristic chicharon-like texture.
Bagnet can be eaten on its own or with white rice. It
can also be eaten as part of other dishes like
pinakbet and dinardaraan.
Bagnet
________ is a type of empanada that is
popular in the Ilocos Region of the Philippines.
________is made with a filling of either
chicken or pork, and is typically spiced with garlic,
ginger, and onions.The crust of _________ is
typically made from a combination of glutinous rice
flour with annato and water, resulting in a crispy
texture when fried. The filling traditionally consists
of green papaya, bean sprouts, Vigan longganisa (local
sausage), and sometimes, egg. The ingredients are
mixed together and then wrapped in the dough before
frying.
Empanada Ilocos
This_______ is made only with
premium pork cuts and authentic ingredients
from Ilocos. It’s made with a recipe that
has been passed on from generation to
generation, making it a must-buy for those
longing to have a genuine Ilokano breakfast.
longganisa
a type of Filipino rice cake prepared with a type of young
glutinous rice that is burned in its husk and pounded, it is
cooked with sugar and coconut milk over wok until dry and sticky
in consistency.The result is like a pinipig kernel that was
toasted.
This rice is available only once a year, after its harvesting
season around October hence it also explains its popularity during
the Halloween (Undas) season, making it a main stay in
Pangasinan’s cuisine during those periods. Tradition during Undas
stated that deremen is usually placed at the altar of every
Catholic household as a food offering for the departed, this
happens before people go to the cemetery to pay their respects to
their dead.Deremen is also called Inlubi and N
ilubayan, it is usually found in most public markets of Pangasinan towns and cities fro
October to early December.
Creamy Deremen
combines the healthy lumpia
(spring roll) and the usual assortment of
vegetables that commonly found along with
the traditional fillings of the Vigan
Empanada, including egg. It is a snack that
lumpia wrapper enveloping a mixture of
fillings and it contains carrots, cabbage
and eggs. And sometimes it has meat flavors,
because in Vigan they filled it with their
longganisa.
Lumpianada
a kakanin (rice pastry) made from native
rice that is first toasted, added with
sugar, milk, coconut milk and cooked using
charcoal with banana peel as the mold. The
unique about this is that the rice is not in
powdered form. So, it looks like “biko.” But
locals claim that it’s bibingka.
The latik is a caramelized sauce made by
boiling coconut milk with sugar cane juice.
Some put cassava flour to thicken this.
Nilatikang Bibingka
is a type of noodle soup dish prepared with miki
noodles on a rich pork and chicken stock colured with
annatto seeds and topped with cripsy pork and egg.Popular
in Abra’s capital town of Bangued you will see the
everywhere specially in food courts and establishments they
call mikihan.
Abra Miki
type of Puto (rice cake) shaped in small bite-sized portions
and it is made out of semi-glutinous rice that is fermented in
earthen jars. A rice cake that originated in Calasiao,
Pangasinan, it is considered as the town’s “white gold” as
this is one of their economic drivers in the region. Having
said that it is very evident when you visit the town as the
whole street is packed with vendors selling this sweet treat
alongside with other lesser known rice cake types.
Puto Calasio
