Refrigeration and ventilation Flashcards
The main refrigeration plant comprises of:
- Cold rooms and cool rooms
- domestic refrigerators
- ice making machines
How do you make water boil at a higher boiling point?
Increase the pressure on it
How do you lower the boiling point?
Decrease the pressure on it
What temperature does water boil at?
100 degrees
What are the three methods of heat transfer and describe each one
- Conduction - the transfer of heat between two solid bodies
- Convection - moving heat using air
3 . Radiation - the electromagnetic transfer of energy
What three forms can water exist in?
Solid (ice)
Liquid (water)
Gas (vapour)
What is sensible heat?
Temperature rises but no change of state
What is latent heat
No change in temperature but the state changes
What is superheat
The heat added above boiling point (100 degrees for water)
What is sub cooling
The removal of heat
What temp is the cold room
-18 to -22 degrees
What temp is the cool room
4 to 6 degrees
What temp is the fruit and veg store
4 to 6 degrees
What temp is the galley ready use cupboard
5 to 7 degrees
4 components of the refrigeration system in order
Compressor
Condenser
TEV
Evaporator
What does TEV stand for
Thermal expansion valve
How does the TEV work
Slows the flow rate of the refrigerant to lower the temperature and pressure
What does the HP cut out do
Protects the compressor if the discharge pressure gets too high
What does the oil separator do
Separates oil from the refrigerant
What does the liquid receiver do
Provides a liquid seal between the condenser and the TEV
What does the liquid line stop valve do
Shutting the valve prevent refrigerant leaving the liquid receiver