Reference Ranges Biochemistry Flashcards by Jennifer Street

Q

Haptoglobin

A

30-200 mg/dL

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Q

Creatinine

A

0.8-1.2 mg/dL

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Q

Blood Urea Nitrogen(BUN)

A

8-20 mg/dL

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Q

Glucose fasting

A

74-100 mg/dL

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Q

Hemoglobin A1c

A

<5.7%

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Q

Sodium

A

136-145 mmol/L

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Q

Potassium

A

3.5-5.1 mmol/L

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Q

Chloride

A

98-107 mmol/L

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Q

Total CO2 venous

A

22-33 mmol/L

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Q

pH ABG

A

7.35-7.45

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Q

pCO2 ABG

A

35-44 mmHg

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Q

pO2 ABG

A

> 80 mmHg

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Q

O2 Sat ABG

A

> 95%

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Q

HCO3 (Bicarbonate) ABG

A

23-29 mmol/L

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Q

Total Protein

A

6.0-7.8 g/dL

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Q

Albumin

A

3.5-5.0 g/dL (or 35-50 g/L

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Q

Globulins

A

2.5-3.5 g/dL

Q

Uric Acid

A

2.5-8 mg/dL

Q

Alkaline Phosphatase

A

36-92 U/L

Q

Alanine Aminotransferase (ALT)

A

0-35 U/L

Q

Aspartate Aminotransferase (AST)

A

0-35 U/L

Q

Amylase

A

0-130 U/L

Q

Lactate Dehydrogenase (LD/LDH)

A

60-100 U/L

Q

Gamma Glutamltransferase (GGT)

A

0-30 U/L

Q

Total Cholesterol

A

<200 mg/dL

Q

Low-Density Lipoprotein (LDL)

A

<130 mg/dL

Q

High-Density Lipoprotein (HDL)

A

> 40 mg/dL

Q

Triglyceride

A

<150 mg/dL

Q

Total Calcium

A

8.6-10 mg/dL

Q

Ionized Calcium

A

4.1-4.9 mg/dL (plasma)

Q

Phosphorus

A

2.4-4.4 mg/dL

Q

Anion Gap

A

10-20 mmol/L

Q

Osmolality (serum)

A

275-295 mOsm/kg

Q

Osmolal Gap (Delta Osmo)

A

5-10 mOsm/kg

Q

Magnesium

A

0.63-1.0 mmol/L

Q

Lead

A

<5 ug/dL

Q

Ferritin

A

15-200 ng/mL

Q

Iron

A

60-160 u’g/dL

Q

Transferrin Saturation %

A

20-50%

Q

Total Bilirubin

A

0.3-1.2 mg/dL

Q

Direct Bilirubin

A

0-0.3 mg/dL