Reference Ranges Flashcards
Albumin
35-55g/L
ALP
30-130U/L
ALT
0-60U/L
AST
0-40U/L
Anion gap (w/ K)
10-20mmol/L
Anion gap (w/o K)
5-15mmol/L
Beta hCG
0-5 IU/L
Bicarbonate
22-30mmol/L
Total bilirubin
0-20umol/L
CH >300
Direct bilirubin
0-4umol/L
Total calcium
2.10-2.60mmol/L
CL less than 1.75
CH >3.25
Ionized calcium
1.15-1.35mmol/L
CL less than 0.85
CH >1.5
Chloride
98-108mmol/L
Creatinine
M 50-120 umol/L
F 40-100 umol/L
Fasting glucose
3.3-6.0 mmol/L
CL less than 2.6
CH >/= 25.0
Random glucose
3.3-11.0 mmol/L
CL less than 2.6
CH >/= 25.0
Osmolality
280-300 mOsm/kg
Potassium
3.5-5.0 mmol/L
CL less than 2.5
CH >6.0
Total protein
60-80 g/L
Sodium
135-150 mmol/L
CL less than 125
CH > 155
Urea
2.5-8.5 mmol/L
Uric acid
M 200-500 mmol/L
F 150-450 mmol/L
GGT
M 0-60 U/L
F 0-35 U/L
ABG: pH
7.35-7.45