Red Wine Flashcards
(29 cards)
Frey
Pinot noir
Light bodied
Flavores of black cherry balanced by a spices herbal finish
Fish, fruit
Parducci
Cheapest / lightest Pinot noir
Fruit forward with red fruits and a little smoke
Salmon, mushrooms, greens
Terrazas
Cabernet
Full of spice and red currant and toasted notes provided by oak aging
Roasted chicken
Paso creek
Cabernet
Full bodied and dense wine with flavores that display vanilla cherry and cacao
Roasted chicken
Long meadow ranch
Cab
Full bodied wine with silky tannins and layers of vanilla, pepper and black cherry
Beef
Martin Ray
Merlot
16 month aged wine with flavores of plum and black cherry layered with spice
Meat sauces- turkey lasagna
Edemeades
Zinfandel
Dry
Loaded with aromas of cherries and notes. Toasted vanilla
Beef (peppery sauces) , oregano, basil, tomatoes
Margarita pizza
Eos
Petite Syrah
Full bodied with a palate of cherry almond and espresso
Same as zin- beef, peppery, oregano, basil tomato
Alamos
Malbec
(Jammy) Deep flavors of blackberry and cherry. Hints of spice with a long finish
Casino do cornia
Chianti
Fermented in oak, Full of Berries and spices
Dry
Cannonau
Flavors of plummy fruits and oak overtones
Chateau bouquets
Red blend
Dry jammy fruit flavors with hints of pepper
Le volte
Super Tuscan
Rich and full bodied balance with notes of dark Berry fruits and spice
Dry
Tuna, salmon, goat cheese
Fruit forward
Parducci- Pinot noir Martin Ray- Merlot Terrazzas- cab Eos- petite Syrah Chateau bousquette- red blend
Most fruit fwd cab
Terrazzas which is full of red currant and spice
Most fruit forward Pinot noir
Parducci which is fruit forward with red fruits and a little smoke
Dry reds
Casina de cornia- chianti
Le volte- red blend
Edemeades- zin
Big bodied reds
Fox block 9- Pinto Noir
Edemeades - zin
Eos- petite Syrah
Le volte- red blend
Light body red wine
Frey
What makes wine darker in color?
Contact with the skin of the grapes
What wine would pair best with the chi sausage pizza?
Paso creek
What kind of wine is the le volte? What does that mean?
Super Tuscan - distinguishes wines from the inexpensive / low quality
Which wines would pair best with red meats and spicy food?
Red Wiens - cabs
Organic wines
Long meadow ranch- cab
Frey- Pinot noir