Red Bordeaux Flashcards
Bordeaux
Excellent Vintages: 1960s
1961, ‘62, ‘66
•1964 - Disaster for the Left Bank, but the Right Bank produce wines that are still showing well
Bordeaux
Excellent Vintages: 1970s
1970, ‘71, ‘78
Bordeaux
Disaster Vintages: 1980s
1980, ‘84, ‘87
Bordeaux
Excellent Vintages: 1980s
1982/83, ‘85/86, ‘89/90
Bordeaux
Disaster Vintages: 1990s
1991-94
Bordeaux
Excellent Vintages: 1990s
1990, ‘95, ‘96, ‘97, ‘98
•1996 - Avoid Right Bank
•1998 - Left Bank was variable
Bordeaux
Disaster Vintages: 2000s
Modern wine-making coupled with draconian selection has mitigated vintages to the point that there are no more “disaster vintages.”
•Worst vintages:
2002 - Pronounced underripeness
2004 - Classicly-styled; have become charming early
2007 - Extremely difficult vintage that produced overpriced, early drinking wines
1980 Bordeaux Vintage
Disaster Vintage
1981 Bordeaux Vintage
Decent Vintage (Over the Hill)
- Easy drinking wines on release, not worth cellaring
- Heavy rain at harvest caused wines without stuffing
1982 Bordeaux Vintage
Both Banks - Parker’s Vintage of the Century
1983 Bordeaux Vintage
Both Banks - Excellent Vintage
•Very warm, drought conditions
•Heat and rain in August forced growers to spray
•Warm, dry Sept. and Oct.
*Yields were too high, leaving many of the wines with less stuffing than their ‘82 counterparts
1984 Bordeaux Vintage
Poor vintage
1985 Bordeaux Vintage
Both Banks - Excellent Vintage
Uniformly fragrant and elegant wines, some lower quality wines are beginning to lose their fruit.
1986 Bordeaux Vintage
Both Banks - Excellent Vintage
They started out dense, brooding and viciously tannic. They have required enormous patience, but some are quite impressive.
1987 Bordeaux Vintage
Poor Vintage
Early maturing, many are showing very green notes.
1988 Bordeaux Vintage
Right Bank - Excellent Vintage
•Left Bank - ‘Classic’ style (firm and initially austere), overshadowed by 1989 and 1990
1989 Bordeaux Vintage
Both Banks - Excellent vintage
Haut Brion was the top wine, many First Growths were not the top wines–they were ripe, rich and silky
•Better in Pomerol than St. Emilion