Red Flashcards

1
Q

Cabernet Sauvignon structure

A

dry, full body
medium-high tannins
medium acidity

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2
Q

Merlot structure

A

bone-dry
medium-full body
medium-high tannin
medium acidity

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3
Q

Syrah structure

A

dry
full body
medium-high tannin
medium acidity

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4
Q

Pinot Noir structure

A

dry
medium-light body
medium-low tannin
medium-high acidity

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5
Q

Malbec structure

A

dry
full body
medium tannins
medium-low acidity

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6
Q

Grenache structure

A

dry, medium-full body
medium tannins
medium acidity

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7
Q

Tempranillo structure

A

dry
medium-full body
medium tannin
medium acidity

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8
Q

Sangiovese structure

A

bone-dry
medium-full body
medium-high tannin
medium-high acidity

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9
Q

Nebbiolo structure

A

bone-dry
medium-full body
high tannin
medium-high acidity

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10
Q

Cabernet Franc structure

A

medium body
medium high tennis
medium high acidity

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11
Q

Carmenere structure

A

dry
medium body
medium tannins
medium acidity

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12
Q

Corvina structure

A

dry
medium body
low tannins
medium acidity

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13
Q

Gamay structure

A

dry
medium-light body
low-no tannins
medium-high acidity

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14
Q

Mourvedre structure

A

dry
full body
high tannin
high alcohol
medium acidity

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15
Q

Carignan structure

A

dry
medium body
medium tannins
medium-high acidity

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16
Q

Zinfandel structure

A

dry
medium-full body
medium-high tannin
medium-low acidity

17
Q

Barbera structure

A

medium body
low tannis
high acidity

18
Q

Cinsault structure

A

dry
medium-light body
low tannins
medium acidity

19
Q

Mencia structure

A

dry
medium-full body
medium-high tannin
medium acidity

20
Q

Negroamaro structure

A

dry
medium-full body
medium-high tannin
medium acidity

21
Q

Nerello Macalese structure

A

bone-dry
medium-light body
medium tannin
medium-high acidity

22
Q

Nero d’Avola structure

A

dry
medium-full body
medium-high tannin
medium acidity

23
Q

Petit Verdot structure

A

dry
full body
high tannin
medium acidity

24
Q

Petite Sirah structure

A

dry
full body
high tannin
medium acidity
high alcohol

25
Q

Pinotage structure

A

dry
full body
medium-high tannin
low acidity

26
Q

Sagrantino structure

A

bone-dry
full body
high tannin
medium-high acidity

27
Q

Xinomavro structure

A

dry, medium-full body
high tannin, high acidity
medium-high alcohol

28
Q

Zweigelt structure

A

dry, medium-light body
medium-low tannin
medium-high acidity

29
Q

Blaufrankisch structure

A

dry, medium body
medium-high tannins
medium-high acidity

30
Q

Schioppettino structure

A

dry
refreshing acidity
high tannin
medium body / alcohol