Recommendations

Question 1

Sazerac Rye

Answer 1

Sweeter Rye with bit of a burn and spice, different and super aromatic

Named after the New Orleans bartender who first introduced Rye to the Sazerac cocktail

Spicy and lush rye grain smell. Flavor starts with toffee, fig cake, candied fruit followed by mint, cinnamon and clove. Finish is subtle with notes of allspice, coconut, and nutmeg.

Question 2

Two James Catchers Rye

Answer 2

Palette- Caramel Apple, Nutmeg, Burnt Vanilla, Dark Chocolate
Nose- Clove, Cinnamon, Honey, Cardamom
Hand selected by the master distiller for GBOD specifically
One of the few whiskeys that are produced by the same company from farm to aging to glass