Recitation Flashcards

1
Q

Xylose common name

A

D-Xylose, wood sugar

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2
Q

Biological Source/Source of xylose

A

Corn cobs, straw

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3
Q

Uses of xylose

A

Diagnostic agent (FDA approved) for the evaluation of intestinal absorption

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4
Q

Products of xylose

A

Xylo-Pfan®

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5
Q

Sucrose common name

A

Saccharum, sugar)

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6
Q

Biological Source of sucrose

A

Sugarcane: Saccharum officinarum Linne (Gramineae)
 Sugar beet: Beta vulgaris Linne (Chenopodiaceae)
 Sugar maple: Acer saccharum (Aceraceae)

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7
Q

Residual dark-colored syrup

A

molasses

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8
Q

Beets are dug, washed and sliced into small, limp slivers called

A

Cossettes

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9
Q

Uses of sucrose

A

Pharmaceutic necessity (syrups)
 Demulcent relieves irritation of the mucous membranes in the mouth by forming a protective film.
 Nutrient
 Bacteriostatic and preservative (sufficient concentration in aqueous solution)
 Sweetening agent to troches and tablets
 Retards oxidation to some preparations

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10
Q

Lactose common name

A

Milk sugar

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11
Q

Source of lactose

A

Cow’s milk from Bos taurus, Bovidae

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12
Q

Cows milk uses

A

Nutrient: Source of lactose, yoghurt and kumyss (fermented milk)
 Source of casein

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13
Q

Lactulose source

A

Lactose

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14
Q

Lactulose uses

A

Laxative
Decreases blood ammonia concentration in portal systemic encephalopathy

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15
Q

Lactulose Product

A

Cephulac®; Chronuac ®; Duphalac ®; Lilac ®

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16
Q

Cherry Juice common name

A

Succus cerasi

17
Q

Source of cherry juice

A

Prunus cerasus Linne (Rosaceae)

18
Q

Uses of cherry juice

A

Preparation of cherry syrup, a flavored vehicle that disguises agent in pharmaceutic
mixtures

19
Q

Raspberry juice source

A

Rubus idaeus

20
Q

Uses of raspberry

A

Blood circulation
Improve eyesight
Dementia prevention
Fights inflammation