Recipies Flashcards
Hurricane
Hurricane
a. Collins/Hurricane glass, ice.
nandal
1 oz. Light Rum.
1 oz. Dark Rum.
3 oz. Pineapple Juice.
3 oz. Orange Juice.
½ oz. Grenadine, Float ½ oz. 151 Rum.
Garnish-Cherry.
Mai Tai
Triple simple sweet
a. Collins/Hurricane glass, ice.
b. 1 oz Light Rum
c. 1 oz Dark Rum
d. ½ oz Triple Sec
e. ½ oz Simple Syrup
f. Fill Sweet and Sour
g. Garnish Cherry
Blue Hawaiian
a.
Collins/Hurricane glass, ice.
b. 1 ½ oz. Rum.
*
c. 1 oz. Blue Curacao.
d. 3 oz. Pineapple Juice,
e. Garnish - Cherry
Bahama Mama
a. Collins/Hurricane glass, ice.a.
b. 1 oz. Malibu Rum
c. 1 oz. 151 Rum.
d. 3 oz. Pineapple e.
3 oz. Orange Juice. f.
½ oz. Grenadine
8. Garnish- Cherry.
Planters Punch
a. Collins/Hurricane glass, ice.
b. 3 Drops bitters, Squeeze Lemon
c. 1 oz Light Rum
tho
d. 1 oz Dark Rum
e. 3 oz Orange Juice
f. 3 oz Pineapple Juice
g. ½ oz Grenadine
it float
e. ½ oz Triple Sec
f. Garnish Cherry
Crown & Coke
a. Rocks glass, ice.
b. 1 ¼ oz. Crown Royal.**
c. Fill with Coke.
**Any liquor may be used.
7 & 7
7 & 7
a. Rocks Glass, ice
b. 1 ¼ oz Seagram’s 7.
c. Fill with 7-up
Presbyterian (aka Press)
a.
Rocks glass, ice.
b. 1 ¼ oz. Liquor (Guest will Specify).
c. Fill with Soda.
d. Top with Ginger Ale (Substitute 7-up splash coke).
e. Garnish-Twist.
Blow Job
a. Cordial Glass b.
1 oz. Frangelico.
c. Layer 1 oz. Bailey’s Irish Cream.
d. Top with Whipped Cream.
*Note: Drink without using your hands.
Kamikaze (VTS)
Very Tart Shot
Small Rocks/Shooter glass.
10)
b.
Mixing cup ¼ full ofice.
cd
1 oz. Vodka.
½ oz. Triple Sec.
e. ½ oz. Sweet & Sour.
Cu thow spay of
f.
Shake and Strain.
7 uP
*Substitute Blue Curacao for Triple Sec = Blue Kamikaze
Lemon Drop (VSL)
Very sweet Lemon
a. Small Rocks/Shooter glass & Sugar the rim.
b. Mixing cup ¼ full ofice.
c. 1 oz. Vodka.
d. ½ oz. Sweet & Sour.
e. Squeeze ½ Lemon.
f. Shake and Strain.
*Note: Tuaca Lemon Drop-sub Tuaca for
Jager Bomb
Large Rocks & shot glass
b. 1 oz. Jagermeister in shot glass
c. Fill Rocks Glass ½ w Red Bull
d. Drop shot glass into rocks glass
*Tuaca Bomb-sub Tuaca for Jagermeister
Royal F*#!
Cpc
a.
Small Rocks/Shooter glass.
b. Mixing cup ¼ full ofice.
c. 1 oz Crown Royal
d. ½oz. Peach Schnapps
e. ½oz Cranberry Juice
f. Shake and Strain
Vegas Bomb (CPM)
Na. Small Rocks/Shooter glass b ½oz. Crown
c. ½ oz. Peach Schnapps
d. ½ oz Malibu
e. Shake and Strain
f. Top with ½ oz Red Bull
Mind Eraser
a. Large Rocks Glass - NO ICE
b. 1 oz Kahlua
C. ICE Glass, Insert 2 Straws
d. LA YER 1 oz Vodka
e. LA YER 7-up (or Club Soda)
* Blowpop - Sub Chambord for Kahlua
Martini
a.
Stemmed glass, chilled or on the rocks w/ice.
b. ¼ oz. Dry Vermouth.
C. 2 ½ oz. Premium Gin/Vodka
d. Stir Drink /Garnish-Olive.
Note: The drier the martini, the less Dry Vermouth
Dry = 1/8 oz. (Splash) Dry Vermouth
Extra Dry = drop Dry Vermouth-
Dirty Martini
a. Stemmed glass, chilled or on the rocks w/ice.
b. ¼ oz. Dry Vermouth
C. 2 ½ oz. Premium Vodka
D. ½ oz Olive Juice (adjust to guest preference)
E. Stir drink
Tuaca Lemon Drop Martini
a. Stemmed glass, chilled or on the rocks w/ice.
4)
b. ½ oz. Tuaca
c. 2 ½ oz. Vodka.
d. Squeeze of lemon
Normal 10ct
e,
Sugar the Rim f.
Garnish-Lemon
Cosmopolitan
a. Stemmed glass, chilled.
b. Mixer cup ¼ full of i
c. 2 ½ oz. Vodka. .
- Citron Vodka
d. ½ oz. Grand Mariner/Contreau - Grad Calle
1 oz. Cranberry Juice.
Shake and Strain.
g.Garnish Squeeze of Lime or twist & drop into drink.
Manhattan
3 Drops Bitters
¼ oz. Sweet Vermouth.
d. 2 ½ 0z. Bourbon/Kye:
Garnish-Cherry.
Dry Manhattan
a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. ¼ oz. Dry Vermouth.
d. 2 ½ oz. Bourbon.
e. Garnish-Cherry.
Perfect Manhattan
.
Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. 1/8 oz. Sweet Vermouth.
d. 1/8 oz. Dry Vermouth.
e. 2 ½ oz. Bourbon.
f. Garnish-Cherry
Rob Roy
a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. ¼ oz. Sweet Vermouth.
d. 2 ½ oz. Scotch.
e. Garnish-Cherry.
Dry Rob Roy
a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. ¼ oz. Dry Vermouth.
d. 2 ½ oz. Scotch.
e. Garnish-Cherry.
Perfect Rob Roy
a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. 1/8 oz. Sweet Vermouth.
d. 1/8 oz. Dry Vermouth.
e. 2 ½ oz. Scotch.
f. Garnish-Cherry.
Screwdriver
Rocks glass, ice.
b. 1 ¼oz. Vodka.
Fill with Orange Juice.
Note: Harvey Wallbanger - Top Galliano
Fuzzy Navel
a. Rocks glass, ice.
b. 1 ¼ oz. Peach Schnapps.
c. Fill with Orange Juice.
Tequila Sunrise
a. Collins glass, ice.
b. 1 ¼ oz. Tequila.
c. Fill with Orange Juice.
d. Top with ½ oz. Grenadine. e.
Garnish-Cherry.
Belini
a. Champagne glass.
b. 2 oz Peach Nectar.
c. Fill w/champagne.
d. Stir with Spoon
Bloody Mary ***
a. Collins glass, ice.
b. 1 ¼ oz. Vodka.*
c. Dash Salt & Pepper.
d. 4 drops Worcestershire
e. Fill Tomato Juice
f. Roll Drink, Garnish Celery/Lime
Melon Ball Cocktail
a. Rocks glass, ice.
b. 1 oz. Vodka.
c. 1 oz. Midori.
d. Fill with Orange Juice.
French 75
a. Champagneglass
b. In Mixing Cup ¼ full with leo
c. 1 oz. Gin
d. ½ oz. Lemon Juice
e. Spoon Simple Syrup
f. Shake and Strain
g. Fill w/ champagne
h. Carnish-Twist.
White Wine Spritzer
a. Collins glass.
b. Fill with ice.
c. Fill ½ glass w/white wine.*
d. Fill with Soda.
e. Garnish-Lemon Twist.
Classic Sour
a. Rocks glass, with ice.
b. Mixer cup, NO ICE.
c. 1 ¼ oz. Liquor/ Cordial.*
d. 2 oz. Sweet & Sour.
e. Shake & Pour over ice.
f. Garnish-Cherry.
*Any Liquor/ Cordial may be used.
Margarita (Happy Hour)/Salt Rim
a. Rocks glass, salt rim, with ice.
b. Mixer cup, NO ICE.
c. 1 ¼ oz. Tequila.
d. ½ oz. Triple See.
**
e. 1 ½ oz. Sweet & Sour.
f. Shake & Pour over ice.
g. Garnish-Lime.
**Note: “Blue”Margarita-sub “Blue Curacao”.
Grand Gold Rita (Top Shelf) /Salt Rim
a. Rocks glass, salt rim, with ice.
b. Mixer cup, NO ICE.
c. 1 ¼ oz. Gold Tequila.
d. ½ oz. Grand Marnier.
e. 1 ½ oz. Sweet & Sour.
f. Shake & Pour over ice.
g. Garnish-Lime.
Tom Collins
a.
Collins glass, with ice.
b. 1 ¼ oz. Gin. c.
2 oz. Sweet & Sour.
d.
Fill with Soda.
e. Garnish-Cherry.
Long Island Tea*(LIT)
a. Collins glass, with ice.
b. ½ oz. Vodka, Gin
Rum, Tequila.
with
c. 1 ½ oz. Sweet & Sour.
d. Fill with Cola.
or
e. Top ½ oz. Triple Sec.
Wifhout
f. Garnish-Lemon.
*Also known as “Texas
Green Tea
a. Collins glass, with ice.
b. 1 ¼ oz. Jameson c.
*
½ oz Peach Schnapps
d. 1 ½ oz. Sweet & Sour.
e. Fill with 7-up.
f. Garnish-Lemon
Old Fashioned a.
Rocks glass, No ice.
Grud8
b. Sugar Cube, 3 Dash Bitters
Splash Water, Muddte, Then Fill Ices
c. 1 ½ oz Premium Bourbon or Rye
Vou
d. Stir
e. Garnish Cherry & Orange
Note - Some recipes call for the fruit to be muddled into the drink.
Negroni
6)
a. Rocks glass; with ice.
b. 1 oz Gin
C.
1 oz. Campari
d. 1 oz. Sweet Vermouth. 9 e.
Stir
Garnish - Orange Peel
Mojito
9)
a. Collins glass, NO ice.
b. ½ Simple Syrup, 3 Mint, FirsLime, Muddle, Then Fill Ice.
C. 11/2 premium white rum
Fill with Club Soda. e.
Garnish - Mint
Moscow Mule
a. Copper Cup w/ Crushed Ice.
b. 1 ½ oz. Vodka
c. ½ oz. Lime Juice, ½ Simple Syrup
d. Fill Ginger Beer.
e. Stir
f. Garnish - Lime
Mint Julep
a. Julip Glass/Rocks glass, NO ice.
b. 3 Mint Leaves, ½ oz Simple Syrup,
c. Muddle, Then fill Crushed Ice
d. 1 ½ oz Premium Bourbon
E garnish mint
Irish Coffee
a. Coffee Mug. b.
1 Sugar Cube.
c. 1 oz. Irish Whiskey.
d. Fill w/Hot Coffee.
e. Top w/Whipped Cream.
Mexican Candy
a. Small Rocks/Shooter glass.
b. Mixing cup ¼ full ice.
c. I oz. White Tequila
d. 1 oz. Watermelon Schnapps e.
Dash of hot sauce
f.
Shake and Strain.
Ranch Water
a. Rocks Glass, ice
b. 1 ¼ oz Tequila.
c. 1/2 oz Lime Juice
d. Fill Topo Chico
e. Garnish - Lime
* Optional - Salt or Tajin Rim
Malibu & Pineapple
a. Rocks Glass, ice
b. 1¼ oz Malibu Rum
c. Fill Pineapple Juice.