Recipes Flashcards

1
Q

Hotel national

A
2 Bacardi 8
3/4 pineapple
1/2 simple
1/4 luxardo apricot
Shake, up
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2
Q

Jungle Bird

A

1.5 Bacardi 8
1.5 pineapple
.5 Campari
.5 lime
.5 simple
Shake, Collins, ice

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3
Q

Brandy crusta

A
2 Hine cognac 
.5 lemon
.25 Cointreau
.25 simple
Barspoon maraschino
Dash ango
Up
Orange twist/ sugar rim
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4
Q

Maximilian affair

A
1.25 vida mezcal
.75 st germain 
.5 martini Rossi 
.5 lemon 
Shake/ up/ lemon twist
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5
Q

El diablo

A
2 olmeca altos blanco 
3/4 lime
1/2 crime de cassis
Shake strain Collins 
Too w/ ginger beer or club and ginger syrup
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6
Q

Barbary coast

A
.75 fords gin 
.75 auchentoshan
.75 creme de cacao 
.75 cream 
Shake/ up/ nutmeg
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7
Q

Espresso martini

A
1.5 stoli
1 coffee
1/2 coffee heering
.25 simple
Shake/ up
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8
Q

Ward 8

A
2 knob creek rye 
.75 lemon
.5 oj
.5 grenadine
Shaken/ up
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9
Q

La floridita #2

A
1.5 Bacardi heritage
.5 martini Rosso
.5 lime
Grenadine and creme de cacao to taste
Shake up
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10
Q

Room with a view

A
1 Campari
1 Dolin dry 
1 lime
.75 simple
Shake, Collins, top soda
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11
Q

Vodka martini

A

2.5 stoli
.75 dolin dry
Stir/ up

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12
Q

Kentucky buck

A
2 4 roses
.75 lemon
.5 simple 
Perfect purée strawberry to taste
Shake/ Collins/ top with ginger beer
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13
Q

El presidents

A
1.5 Bacardi heritage
1 dolin blanc
.5 Cointreau 
Barspoon grenadine
Stir/ up
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14
Q

Chartreuse swizzle

A
1.25 green chartreuse
.5 velvet falernum 
1 pineapple
.75 lime
Swizzle in Collins
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15
Q

Tipperary # 1

A
1 Jameson black
1 martini rosso 
1 green chartreuse 
Dash ango
Stir/ up
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16
Q

La rosiat

A
1.5 altos reposado 
.5 dolin dry
.5 Campari
.5 martini Rosso
Stir/ old fash/ Orange twist/ rocks
17
Q

Aqueduct

A
1.5 stoli 
.75 Cointreau 
.75 lime
.25- .5 luxardo apricot
Simple to taste
Shake/ up
18
Q

Blood and sand

A
.75 auchentoshan
.75 orange juice
.75 cherry heering
.75 martini Rosso
Shake/ up
19
Q

Remember the Maine

A
2 knob creek rye
.75 martini Rosso
.5 cherry heering 
Dashes absinthe to taste
Up or in absinthe rinsed dbl rox glass
20
Q

Suffering bastard

A
1 fords gin
1 hine cognac
1 lime
.5 kings Ginger
.5 simple
Dash ango
Shake/ Collins
Top w/ ginger beer or ginger ale
Mint sprig
21
Q

Singapore sling

A
2 fords gin
.75 lime
2 pineapple
.5 cherry heering
.25 Benedictine 
.25 Cointreau
.25 grenadine
Dash ango 
Shake/ Collins/ top w/ Perrier
22
Q

Toronto

A

2 knob creek rye
Simple & fernet to taste
Stir/ on the rox

23
Q

Jasmine

A
1.5 fords gin
.75 lemon
.25 Campari
.25 Cointreau 
Shake/ up/ lemon twist
24
Q

Irish cocktail

A
1.5 Jameson black 
.5 Cointreau
.25 maraschino 
2 dashes absinthe
1 dash ango 
Stir/ up/ orange twist
25
Q

Brain storm cocktail

A

2 jameson black
.5 dolin dry
.5 Benedictine
Stir/ up/ orange twist

26
Q

Bensonhurst

A
1.5 knob creek rye
.5 dolin dry
.5 cynar
Barspoon maraschino 
Stir/ up
27
Q

Bobby burns

A

2 auchentoshan
.75 martini Rosso
.25 Benedictine
Stir/ up

28
Q

Champs Elyse’s

A
1.5 hine cognac 
.75 lemon 
.5 simple
.5 yellow chartreuse
Dash ango
Shake/ up
29
Q

Old Cuban

A
1.5 Bacardi 8
.5 lime
.75 simple
6-8 mint leaves
2 dashes ango 
Shake strain coupe 
Top w/ champagne
30
Q

Lion’s tail

A
1.5 4 roses 
1 lime
.5 simple
.5 st Elizabeth all spice dram
2 dashes ango bitters
Shake/ up
31
Q

Between the sheets

A
.75 hine cognac 
.75 Bacardi heritage
.75 Cointreau 
.5 lemon 
Shake/ up
32
Q

Fitzgerald

A
2 fords gin
.75 lemon 
.75 simple
2 dashes ango 
Shake/ up
33
Q

Siesta

A
1.5 altos blanco 
.5 Campari 
.5 simple
.5 grapefruit
.5 lime 
Shake/ serve up
34
Q

Queens park swizzle

A
2 Bacardi 8
.75 lime
.75 simple
Muddled mint
Add ingredients/ swizzle w/ crushed ice/ top w/ ango bitters and mint sprig
35
Q

Antebellum mint julep

A

2 hine cognac
2 tbsps sugar
Mint leaves
Muddle mint add cognac and sugar crushed ice garnish w/ 4 mint sprigs

36
Q

Paddy cocktail

A

2 Jameson black
1 martini Rosso
1 dash ango
Stir/ strain / coupe