Recipes

Question 0

Jasmine cocktail recipe

Answer 0

1 1/2 ounces gin
3/4 ounce fresh-squeezed lemon juice
1/4 ounce Campari
1/4 ounce Cointreau

Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. Strain into a chilled cocktail glass; garnish with a lemon twist.

Question 1

Old Pal Cocktail

Answer 1

1 1/2 ounces bourbon or rye whiskey
3/4 ounce dry vermouth (or sweet, ie carpano antica)
3/4 ounce Campari
Garnish: lemon twist

Fill a mixing glass 2/3 full with ice. Add whiskey, dry vermouth, and Campari. Stir until well chilled, about 20 seconds, and strain into chilled cocktail glass. Twist a piece of lemon peel over the drink and use as garnish.

Question 2

White negroni recipe

Answer 2

1 oz dry gin (beefeater, tanqueray,etc)
1 oz Suze
1 oz lillet blanc
Lemon twist garnish

Mix with ice, stir and strain, served up

Question 3

Classic Negroni

Answer 3

Classic: 
1 oz London dry gin
1 oz Campari
1 oz sweet vermouth
Orange twist

Dryer:
1 1/2 oz London dry gin
3/4 oz Campari
3/4 oz sweet vermouth
Orange twist

Stir and chill, serve up

Question 4

Vieux Carre recipe

Answer 4

3/4 oz rye
3/4 oz cognac
3/4 oz sweet vermouth
1 bar spoon Benedictine
2 dash peychaud's bitters
2 dash ango
Cherry

Stir w/ ice strain over ice in old fashioned glass

Question 5

Perfect Manhattan

Answer 5

2 ounces rye and bourbon whiskey
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
2 dashes Angostura or orange bitters
Maraschino cherry or small piece lemon peel for garnish

Stirred with ice, strained

Question 6

Classic Manhattan

Answer 6

2 oz rye
1 oz sweet vermouth
Dash ango
Stir w ice, strain martini or rocks glass
Garnish orange twist / cherry

Question 7

Rob Roy recipe

Answer 7

A manhattan made with scotch instead of rye

Question 8

Classic Bloody Mary

Answer 8

2 oz vodka
6 oz tomato juice or V-8
2 dash Worcestershire sauce
1 dash Tabasco

Stir, garnish, serve

Question 9

Classic Cuba libre recipe

Answer 9

2 oz Cuban rum
Juice 1/2 lime
Top w/ coke

Question 10

Sazerac recipe

Answer 10

1 tsp absinthe
1 tsp simple
3-4 dash peychaud’s bitters
3 oz rye

Chill old fashioned glass
Rinse glass with absinthe
Add simple and bitters
Pour that mixture into separate glass, add rye and stir with ice
Strain into original rinsed glass
Twist of lemon

Question 11

Algonquin Cocktail

Answer 11

1.5 oz rye
3/4 oz dry vermouth
3/4 oz pineapple juice

Shake and strain

Question 12

Sidecar

Answer 12

1 oz cognac
1 oz Cointreau
1 oz lemon juice

Question 13

Vesper recipe

Answer 13

0.5 oz vodka
2 oz gin
0.25 oz lillet blonde
Shake over ice, in coupe martini, lemon twist garnish

Question 14

New York Sour

Answer 14

2 oz rye or bourbon
.75 oz simple 
1 oz lemon
1 egg white
.5oz red wine

Shake everything but wine with ice, pour over fresh ice into rocks glass. Pour wine over spoon to create a float

Question 15

Pisco Sour

Answer 15

2 oz pisco
1 oz like juice
.5 oz simple
1 egg white

Shake w/ ice, strain into highball or flute

Garnish line wheel and 3 shakes ango

Question 16

Japanese Cocktail

Answer 16

2 oz cognac style brandy
2 oz orgeat
2 dash ango
Lemon twist garnish

Stir w/ ice, serve coupe garnish

*nothing “Japanese “ about it, jerry Thomas made it in 1862 after first Japanese diplomats came to US in1860