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Recipes Flashcards

1
Q

Classic Milk Tea (Reg)

A

200 ML Tea
Orange Sugar
3 Spoon Non Dairy Creamer
Stir, 2/3 Ice in Maidin, Shake & Serve

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2
Q

Classic Milk Tea (Lrg)

A

300 ML Tea
Blue Sugar
3.5 Spoon Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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3
Q

Rose Ceylon Milk Tea (Reg)

A

200 ML Rose Ceylon
2 Spoons Rose Syrup
0.5 Spoons Honey
3 Spoons Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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4
Q

Honeydew Jasmine Milk Tea (Lrg)

A

300 ML Jasmine
2.5 Spoons Honeydew Syrup
3.5 Scoops Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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5
Q

Rose Ceylon Milk Tea (LRG)

A

300 ML Rose Ceylon
2.5 Spoons Rose Syrup
0.5 Spoons Honey
3.5 Spoons Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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6
Q

White Peach Oolong Milk Tea (Reg)

A

200 ML Peach Oolong
2 Spoons Peach Syrup
3 Scoops Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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7
Q

White Peach Oolong Milk Tea (Lrg)

A

300 ML Peach Oolong
2.5 Spoons Peach Syrup
3.5 Scoops Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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8
Q

Thai Milk Tea (Reg & Lrg Same Recipe)

A

200 ML Thai Tea in 500cc Shaker
1 Scoop Non Dairy Creamer
Orange Sugar
Stir, Fill w/ Ice, Hand Shake
Top off w/ milk & serve

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9
Q

Taro Milk Tea (Reg & Lrg Same Recipe)

A

200 ML Hot Water in 500cc Shaker
4 Scoops Taro Powder
Orange Sugar
Stir, Fill Shaker w/ Ice, Hand Shake
Top off w/ milk & serve

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10
Q

Wintermelon Milk Tea (Reg)

A

150ML Hot Water
2 Spoon Wintermelon Syrup
3 Scoop Non Dairy Creamer
Stir, 2/3 ice in madin, shake & serve

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11
Q

Wintermelon Milk Tea (Lrg)

A

250ML Hot Water
2.5 Spoon Wintermelon Syrup
3.5 scoop non dairy creamer
Stir, 2/3 ice in madin, shake & serve

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12
Q

Masala Chai Latte (Reg)

A

75ml chai concentrate
Milk to 300ML Line
Ice in Shaker Cup, Hand Shake & Serve

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13
Q

Masala Chai Latte (Lrg)

A

100ml Chai concentrate
Milk to 400ML line
Ice in shaker (700) cup, hand shake & serve

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14
Q

Hot Milk Tea

A

Follow recipe same as whatever drink, but instead of shaking with ice, steam in steamer.
*If no topping, make lrg recipe for reg except Chai

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15
Q

Strawberry Jasmine Fruit Tea

A

1x Lemon slice in Customer Cup
300 ML Jasmine tea in blender
3 large strawberries in blender
Blend #1
In 700cc Shaker add:
Ice
Green Sugar
2 Spoon Strawberry Syrup
Add Blended tea in shaker, hand shake & serve

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16
Q

Mango Jasmine Fruit Tea

A

1x Lemon Slice in Customer Cup
300 ML Jasmine Tea in 700cc Shaker
4 Spoons Mango Syrup
Green Sugar
Stir, Add Ice, Shake & Serve

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17
Q

Dragonfruit Jasmine Fruit Tea

A

300 ml jasmine tea in 700cc shaker
1 ladle dragon fruit puree
1 spoon pineapple syrup
Ice in shaker, hand shake & serve

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18
Q

Lychee Black Fruit Tea

A

1x Lemon Slice in Customer Cup
300 ML Ruby Red tea
3 spoon lychee syrup
stir, ice, shake, serve

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19
Q

Peach Lemon Oolong Fruit Tea

A

2x lemons in customer cup
300 ml peach oolong
2 spoons peach syrup
green sugar
stir, ice, shake, serve

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20
Q

Passionfruit Green Fruit Tea

A

1x lemon 1x orange slice in customer cup
300 ml 4 seasons tea
2 spoons passionfruit syrup
green sugar
stir, ice, shake, serve

21
Q

Cheese Foam Tea

A

200 ML Tea
Yellow Sugar
stir, ice, shake, top with 1 inch cheese foam

22
Q

Matcha Latte (Reg)

A

200 ml milk
green sugar
60ml hot water
3-3.25g matcha
stir milk & sugar, ice in cup, top with matcha

23
Q

Matcha Latte (Lrg)

A

300 ml milk
orange sugar
70 ml hot water
4-4.25g matcha
stir milk & sugar, ice in cup, top with matcha

24
Q

Strawberry Matcha Latte (Reg)

A

1 ladle strawberry puree in customer cup
200 ml milk
green sugar
60ml hot water
3-3.25g matcha
stir milk & sugar, ice in cup, top with matcha

25
Strawberry Matcha Latte (Lrg)
1.5 ladle strawberry puree in customer cup 300ml milk orange sugar 70 ml hot water 4-4.25g matcha stir milk & sugar, ice in cup, top with matcha
26
Dirty Matcha (Reg)
1 Scoop boba in customer cup 200 ml milk red sugar 60 ml hot water 3-3.25g matcha stir matcha, milk, and sugar together 3-4 tiger syrup, marble cup top with cheese foam 4-6 shakes of brown sugar brulee and serve
27
Dirty Matcha (Lrg)
1 scoop boba in customer cup 300ml milk red sugar 70ml hot water 4-4.25g Matcha Stir milk, matcha, and sugar together 5-6 tiger syrup, marble cup top w/ cheese foam 4-6 shakes brown sugar brulee and serve
28
Batch Brew Coffee
120g house blend beans grind into cup at 4.7 setting fill basket filter, pinch of salt insert basket into machine and hit brew with empty and open airpot under press marked button for 5 min brew after 5 min, throw filter out and rinse basket when pouring hot coffee, leave a little room Reg: Green Sugar Lrg: Orange Sugar
29
Ca Phe Sua Da
Batch prep: 1. Pour half pot of coffee into tea pitcher 2. Pour entire can of condensed milk into pitcher 3. Stir vigorously 4. Add rest of pot of coffee into pitcher 5. Stir vigorously, place in Undercounter after dating
30
Ca Phe Sua
Fill cup half way with hot coffee Reg gets 2 spoon condensed milk Lrg gets 2.5 spoon condensed milk Fill rest of cup with hot coffee leaving room
31
Hot Tea
1/4 Cup with tea Reg: Green Sugar Lrg: Orange Sugar 5-6 ice cubes Stir Hot water, leave room
32
Strawberry Slush
100ml hot water into blender Blue Sugar 2 spoon strawberry puree 4 spoons strawberry powder 2x scoop ice 0.5 slush powder #2 blend Marble and top with cheese foam
33
Mango Slush
150ml hot water into blender 4 spoon mango syrup 6-8 frozen mango 0.5 scoop non dairy creamer 2x ice scoop 0.5 slush powder blend #2 Marble cup and top with cheese foam
34
Passion Fruit Slush
150ml hot water 4 spoons Passionfruit Syrup 0.5 scoop non dairy creamer 2x ice scoop 0.5 slush powder blend #2 Marble cup with cheese foam and top with CF
35
Honeydew Slush
150ml hot water 3 spoon honeydew syrup 5-7 chunks of honeydew 3 chunks pineapple 1 spoon non dairy creamer 2x ice scoop 0.5 slush powder #2 blend Marble cup and top with cheesefoam
36
Dragonfruit Slush
150ml hot water blue sugar 1/4 cup frozen dragonfruit 3 chunks pineapple 0.5 non dairy creamer 2x scoops ice 0.5 slush #2 blend Marble cup & top with cheese foam
37
Matcha Slush
150 ml hot water in blender blue sugar 1 tsp matcha 1 scoop non dairy creamer 2x scoop ice 0.5 slush powder #2 blend marble cup w/ cheese foam and top
38
Taro Slush
100ml hot water in blender 4 scoop taro powder orange sugar 2x ice scoop 0.5 slush powder #2 blend marble cup and top with cheese foam
39
Thai Slush
100ml thai tea Orange sugar 2 scoop non dairy creamer 2x scoop ice 0.5 slush #2 blend marble & top with cheese foam
40
Mocha Slush
150ml black coffee blue sugar 3 scoop chocolate powder 2x ice 0.5 slush #2 blend marble & top with cheese foam
41
Dirty Rebel (Reg & Large)
1 scoop boba into customer cup Reg: 3-4 tiger Lrg: 5-6 tiger marble cup fill cup to 1 inch from top with milk choice cheese foam top, 4-6 shakes brown sugar, brulee top
42
Fresh Taro (Reg)
0.5-1 scoop taro into cup marble cup 0.5-1 scoop fresh taro into 500cc shaker 200ml milk green sugar stir fill shaker with ice hand shake & serve
43
Fresh Taro (Lrg)
1-1.5 scoop fresh taro marble cup 1-1.5 scoop fresh taro into 700cc shaker 300ml milk orange sugar stir fill shaker with ice hand shake & serve
44
Strawberry Milk (Reg)
1 ladle strawberry puree into customer cup 300ml milk 3 spoon strawberry syrup stir fill w/ ice hand shake & serve
45
Strawberry Milk (Lrg)
1.5 ladle strawberry puree into customer cup 400ml milk 4 spoon strawberry syrup stir fill w/ ice hand shake & serve
46
Lychee Berry Slush
150ml coconut milk 4 lychee fruit 3 spoons lychee syrup 2x ice scoop 0.5 slush powder blend #2 layer with 2 scoops sb puree, 1 in middle 1 on top
47
Oreo Slush
150ml milk Blue Sugar 2x scoop ice 0.5 slush 1 scoop crushed oreo marble cup w/ cheese foam pulse #2 6 sec top with cheese foam and oreo crumble
48
49
Honeydew Jasmine Milk Tea (Reg)
200ML Jasmine Tea 2 spoon Honeydew Syrup 3 Scoop Non Dairy Creamer Stir Ingredients, 2/3 ice in madin, shake & serve

Rebel Tea (1 decks)

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