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Rebel Tea > Recipes > Flashcards

Recipes Flashcards

1
Q

Classic Milk Tea (Reg)

A

200 ML Tea
Orange Sugar
3 Spoon Non Dairy Creamer
Stir, 2/3 Ice in Maidin, Shake & Serve

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2
Q

Classic Milk Tea (Lrg)

A

300 ML Tea
Blue Sugar
3.5 Spoon Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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3
Q

Rose Ceylon Milk Tea (Reg)

A

200 ML Rose Ceylon
2 Spoons Rose Syrup
0.5 Spoons Honey
3 Spoons Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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4
Q

Honeydew Jasmine Milk Tea (Lrg)

A

300 ML Jasmine
2.5 Spoons Honeydew Syrup
3.5 Scoops Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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5
Q

Rose Ceylon Milk Tea (LRG)

A

300 ML Rose Ceylon
2.5 Spoons Rose Syrup
0.5 Spoons Honey
3.5 Spoons Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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6
Q

White Peach Oolong Milk Tea (Reg)

A

200 ML Peach Oolong
2 Spoons Peach Syrup
3 Scoops Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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7
Q

White Peach Oolong Milk Tea (Lrg)

A

300 ML Peach Oolong
2.5 Spoons Peach Syrup
3.5 Scoops Non Dairy Creamer
Stir, 2/3 Ice in Madin, Shake & Serve

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8
Q

Thai Milk Tea (Reg & Lrg Same Recipe)

A

200 ML Thai Tea in 500cc Shaker
1 Scoop Non Dairy Creamer
Orange Sugar
Stir, Fill w/ Ice, Hand Shake
Top off w/ milk & serve

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9
Q

Taro Milk Tea (Reg & Lrg Same Recipe)

A

200 ML Hot Water in 500cc Shaker
4 Scoops Taro Powder
Orange Sugar
Stir, Fill Shaker w/ Ice, Hand Shake
Top off w/ milk & serve

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10
Q

Wintermelon Milk Tea (Reg)

A

150ML Hot Water
2 Spoon Wintermelon Syrup
3 Scoop Non Dairy Creamer
Stir, 2/3 ice in madin, shake & serve

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11
Q

Wintermelon Milk Tea (Lrg)

A

250ML Hot Water
2.5 Spoon Wintermelon Syrup
3.5 scoop non dairy creamer
Stir, 2/3 ice in madin, shake & serve

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12
Q

Masala Chai Latte (Reg)

A

75ml chai concentrate
Milk to 300ML Line
Ice in Shaker Cup, Hand Shake & Serve

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13
Q

Masala Chai Latte (Lrg)

A

100ml Chai concentrate
Milk to 400ML line
Ice in shaker (700) cup, hand shake & serve

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14
Q

Hot Milk Tea

A

Follow recipe same as whatever drink, but instead of shaking with ice, steam in steamer.
*If no topping, make lrg recipe for reg except Chai

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15
Q

Strawberry Jasmine Fruit Tea

A

1x Lemon slice in Customer Cup
300 ML Jasmine tea in blender
3 large strawberries in blender
Blend #1
In 700cc Shaker add:
Ice
Green Sugar
2 Spoon Strawberry Syrup
Add Blended tea in shaker, hand shake & serve

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16
Q

Mango Jasmine Fruit Tea

A

1x Lemon Slice in Customer Cup
300 ML Jasmine Tea in 700cc Shaker
4 Spoons Mango Syrup
Green Sugar
Stir, Add Ice, Shake & Serve

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17
Q

Dragonfruit Jasmine Fruit Tea

A

300 ml jasmine tea in 700cc shaker
1 ladle dragon fruit puree
1 spoon pineapple syrup
Ice in shaker, hand shake & serve

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18
Q

Lychee Black Fruit Tea

A

1x Lemon Slice in Customer Cup
300 ML Ruby Red tea
3 spoon lychee syrup
stir, ice, shake, serve

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19
Q

Peach Lemon Oolong Fruit Tea

A

2x lemons in customer cup
300 ml peach oolong
2 spoons peach syrup
green sugar
stir, ice, shake, serve

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20
Q

Passionfruit Green Fruit Tea

A

1x lemon 1x orange slice in customer cup
300 ml 4 seasons tea
2 spoons passionfruit syrup
green sugar
stir, ice, shake, serve

21
Q

Cheese Foam Tea

A

200 ML Tea
Yellow Sugar
stir, ice, shake, top with 1 inch cheese foam

22
Q

Matcha Latte (Reg)

A

200 ml milk
green sugar
60ml hot water
3-3.25g matcha
stir milk & sugar, ice in cup, top with matcha

23
Q

Matcha Latte (Lrg)

A

300 ml milk
orange sugar
70 ml hot water
4-4.25g matcha
stir milk & sugar, ice in cup, top with matcha

24
Q

Strawberry Matcha Latte (Reg)

A

1 ladle strawberry puree in customer cup
200 ml milk
green sugar
60ml hot water
3-3.25g matcha
stir milk & sugar, ice in cup, top with matcha

25
Q

Strawberry Matcha Latte (Lrg)

A

1.5 ladle strawberry puree in customer cup
300ml milk
orange sugar
70 ml hot water
4-4.25g matcha
stir milk & sugar, ice in cup, top with matcha

26
Q

Dirty Matcha (Reg)

A

1 Scoop boba in customer cup
200 ml milk
red sugar
60 ml hot water
3-3.25g matcha
stir matcha, milk, and sugar together
3-4 tiger syrup, marble cup
top with cheese foam
4-6 shakes of brown sugar
brulee and serve

27
Q

Dirty Matcha (Lrg)

A

1 scoop boba in customer cup
300ml milk
red sugar
70ml hot water
4-4.25g Matcha
Stir milk, matcha, and sugar together
5-6 tiger syrup, marble cup
top w/ cheese foam
4-6 shakes brown sugar
brulee and serve

28
Q

Batch Brew Coffee

A

120g house blend beans
grind into cup at 4.7 setting
fill basket filter, pinch of salt
insert basket into machine and hit brew with empty and open airpot under
press marked button for 5 min brew
after 5 min, throw filter out and rinse basket
when pouring hot coffee, leave a little room
Reg: Green Sugar Lrg: Orange Sugar

29
Q

Ca Phe Sua Da

A

Batch prep:
1. Pour half pot of coffee into tea pitcher
2. Pour entire can of condensed milk into pitcher
3. Stir vigorously
4. Add rest of pot of coffee into pitcher
5. Stir vigorously, place in Undercounter after dating

30
Q

Ca Phe Sua

A

Fill cup half way with hot coffee
Reg gets 2 spoon condensed milk
Lrg gets 2.5 spoon condensed milk
Fill rest of cup with hot coffee leaving room

31
Q

Hot Tea

A

1/4 Cup with tea
Reg: Green Sugar
Lrg: Orange Sugar
5-6 ice cubes
Stir
Hot water, leave room

32
Q

Strawberry Slush

A

100ml hot water into blender
Blue Sugar
2 spoon strawberry puree
4 spoons strawberry powder
2x scoop ice
0.5 slush powder
#2 blend
Marble and top with cheese foam

33
Q

Mango Slush

A

150ml hot water into blender
4 spoon mango syrup
6-8 frozen mango
0.5 scoop non dairy creamer
2x ice scoop
0.5 slush powder
blend #2
Marble cup and top with cheese foam

34
Q

Passion Fruit Slush

A

150ml hot water
4 spoons Passionfruit Syrup
0.5 scoop non dairy creamer
2x ice scoop
0.5 slush powder
blend #2
Marble cup with cheese foam and top with CF

35
Q

Honeydew Slush

A

150ml hot water
3 spoon honeydew syrup
5-7 chunks of honeydew
3 chunks pineapple
1 spoon non dairy creamer
2x ice scoop
0.5 slush powder
#2 blend
Marble cup and top with cheesefoam

36
Q

Dragonfruit Slush

A

150ml hot water
blue sugar
1/4 cup frozen dragonfruit
3 chunks pineapple
0.5 non dairy creamer
2x scoops ice
0.5 slush
#2 blend
Marble cup & top with cheese foam

37
Q

Matcha Slush

A

150 ml hot water in blender
blue sugar
1 tsp matcha
1 scoop non dairy creamer
2x scoop ice
0.5 slush powder
#2 blend
marble cup w/ cheese foam and top

38
Q

Taro Slush

A

100ml hot water in blender
4 scoop taro powder
orange sugar
2x ice scoop
0.5 slush powder
#2 blend
marble cup and top with cheese foam

39
Q

Thai Slush

A

100ml thai tea
Orange sugar
2 scoop non dairy creamer
2x scoop ice
0.5 slush
#2 blend
marble & top with cheese foam

40
Q

Mocha Slush

A

150ml black coffee
blue sugar
3 scoop chocolate powder
2x ice
0.5 slush
#2 blend
marble & top with cheese foam

41
Q

Dirty Rebel (Reg & Large)

A

1 scoop boba into customer cup
Reg: 3-4 tiger Lrg: 5-6 tiger
marble cup
fill cup to 1 inch from top with milk choice
cheese foam top, 4-6 shakes brown sugar, brulee top

42
Q

Fresh Taro (Reg)

A

0.5-1 scoop taro into cup
marble cup
0.5-1 scoop fresh taro into 500cc shaker
200ml milk
green sugar
stir
fill shaker with ice
hand shake & serve

43
Q

Fresh Taro (Lrg)

A

1-1.5 scoop fresh taro
marble cup
1-1.5 scoop fresh taro into 700cc shaker
300ml milk
orange sugar
stir
fill shaker with ice
hand shake & serve

44
Q

Strawberry Milk (Reg)

A

1 ladle strawberry puree into customer cup
300ml milk
3 spoon strawberry syrup
stir
fill w/ ice
hand shake & serve

45
Q

Strawberry Milk (Lrg)

A

1.5 ladle strawberry puree into customer cup
400ml milk
4 spoon strawberry syrup
stir
fill w/ ice
hand shake & serve

46
Q

Lychee Berry Slush

A

150ml coconut milk
4 lychee fruit
3 spoons lychee syrup
2x ice scoop
0.5 slush powder
blend #2
layer with 2 scoops sb puree, 1 in middle 1 on top

47
Q

Oreo Slush

A

150ml milk
Blue Sugar
2x scoop ice
0.5 slush
1 scoop crushed oreo
marble cup w/ cheese foam
pulse #2 6 sec
top with cheese foam and oreo crumble

48
Q
A
49
Q

Honeydew Jasmine Milk Tea (Reg)

A

200ML Jasmine Tea
2 spoon Honeydew Syrup
3 Scoop Non Dairy Creamer
Stir Ingredients, 2/3 ice in madin, shake & serve

Rebel Tea (1 decks)

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