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Recipes Flashcards

1
Q

A

A

Café Americano - Queue shots (1,2,3,4), Hot water

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2
Q

A (cold cup)

A

Iced Café Americano - Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice

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3
Q

BC

A

Brewed Coffee - Pour Coffee, ask about room, sleeve it.

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4
Q

BHR

A

Very Berry Hibiscus Starbucks Refreshers - Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

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5
Q

BLTL

A

Tazo Black Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

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6
Q

BSL

A

Blended Strawberry Lemonade - Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid

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7
Q

BT

A

Black Shaken Iced Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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8
Q

BTL

A

Black Shaken Iced Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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9
Q

C

A

Cappuccino - Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam

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10
Q

C (cold cup)

A

Iced Cappuccino - Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam

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11
Q

CAS

A

Caramel Apple Spice - Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping

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12
Q

CCCF

A

Chocolate Cookie Crumble Frappuccino - Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles

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13
Q

CD

A

Cinnamon Dolce Latte - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles

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14
Q

CD (cold cup)

A

Iced Cinnamon Dolce Latte - Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

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15
Q

CDCF

A

Cinnamon Dolce Crème Frappuccino - Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder

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16
Q

CDF

A

Cinnamon Dolce Frappuccino - Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder

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17
Q

CF

A

Coffee Frappuccino® - Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid

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18
Q

CH

A

Chai Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk

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19
Q

CH (cold cup)

A

Iced Chai Tea Latte - Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice

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20
Q

CHCF

A

Chai Crème Frappuccino - Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder

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21
Q

CLR

A

Cool Lime Starbucks Refreshers - Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

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22
Q

CM

A

Caramel Macchiato - Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4” foam, Pour Shots through foam “marking” the steam milk, Top with Caramel sauce, creating crosshatch and double circle design

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23
Q

CM (cold cup)

A

Iced Caramel Macchiato - Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design

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24
Q

CRCCF

A

Caramel Ribbon Crunch Crème Frappuccino - Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

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25
CRCCF
Caramel Ribbon Crunch Crème Frappuccino - Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
26
CRCF
Caramel Ribbon Crunch Frappuccino - Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
27
CRF
Caramel Frappuccino - Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle
28
CS
Chocolate Smoothie - Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
29
CVF
Café Vanilla Frappuccino / - Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream
30
DCCF
Double Chocolaty Chip Frappuccino® Blended Crème - Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle
31
E
Espresso - Pull shots directly into 8 oz. cup
32
ECP
Espresso Con Panna - Pull shots directly into 8 oz. cup, top with whipped cream
33
EF
Espresso Frappuccino - Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid
34
EGTL
Earl Grey Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam
35
EM
Espresso Macchiato - Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk
36
GRTL
Green Tea Latte - Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together
37
GRTL (cold cup)
Iced Green Tea Latte - Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl
38
GT
Iced Green Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
39
GTF
Green Tea Frappuccino - Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème
40
GTL
Iced Green Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
41
HC
Hot Chocolate - Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4" foam
42
HF
Hazelnut Frappuccino - Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle
43
HM
Hazelnut Macchiato - Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design
44
HM (cold cup)
Iced Hazelnut Macchiato - Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design
45
IC
Iced Coffee - CL, Iced Coffee to upper line, Fill Ice
46
ICD
Iced Cinnamon Dolce Latte - Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder
47
ICM
Iced Coffee with Milk - CL, Iced Coffee to middle line, 2% milk to upper line, Fill Ice
48
JC
Java Chip Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle
49
L
Café Latte - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4" foam
50
L (cold cup)
Iced Café Latte - Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
51
L (cold cup)
Iced Flavored Latte - Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice
52
M
Café Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
53
M (cold cup)
Iced Café Mocha - Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
54
MCCF
Mocha Cookie Crumble Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles
55
MF
Mocha Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream
56
MIS
Café Misto - Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4" foam
57
OMS
Orange Mango Smoothie - Orange Mango juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
58
OSIC
Iced Orange Spice Coffee - Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)
59
PHC
Peppermint Hot Chocolate - Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4" foam
60
PM
Peppermint Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls
61
PT
Iced Passion Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
62
PTL
Iced Passion Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
63
SAJ
Steamed Apple Juice - Steam Apple juice
64
SF
Syrup Frappuccino Blended Crème - Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème
65
SM
Flavored Steamed Milk - Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam
66
SS
Strawberry Smoothie - Strawberry juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
67
STCF
Strawberries & Crème Frappuccino - Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème
68
T
Brewed Tea - Place bag (1,1,1,2) in cup, fill with Hot water,
69
VBF
Vanilla Bean Crème Frappuccino - Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème
70
VCR
Vanilla Crème - Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream
71
VOR
Valencia Orange Refresher - Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
72
VRTL
Vanilla Rooibos Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
73
VSL
Iced Vanilla Spice Latte - Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar
74
WHC
White Hot Chocolate - Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream
75
WM
White Chocolate Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
76
WM (cold cup)
Iced White Chocolate Mocha - Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
77
WMCF
White Chocolate Crème Frappuccino - Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream
78
WMF
White Chocolate Mocha Frappuccino - Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream
79
Press
Coffee Press - Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.
80
Café Americano
A Queue shots (1,2,3,4), Hot water
81
Iced Café Americano
A (cold cup) Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice
82
Brewed Coffee
BC Pour Coffee, ask about room, sleeve it.
83
Very Berry Hibiscus Starbucks Refreshers
BHR - Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
84
Tazo Black Tea Latte
BLTL Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
85
Blended Strawberry Lemonade
BSL Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid
86
Black Shaken Iced Tea
BT Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
87
Black Shaken Iced Tea Lemonade
BTL Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
88
Cappuccino
C Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam
89
Iced Cappuccino
C (cold cup) Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam
90
Caramel Apple Spice
CAS Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping
91
Chocolate Cookie Crumble Frappuccino
CCCF Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles
92
Cinnamon Dolce Latte
CD Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles
93
Iced Cinnamon Dolce Latte
CD (cold cup) Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
94
Cinnamon Dolce Crème Frappuccino
CDCF Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder
95
Cinnamon Dolce Frappuccino
CDF Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder
96
Coffee Frappuccino
CF Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid
97
Chai Tea Latte
CH Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk
98
Iced Chai Tea Latte
CH (cold cup) Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice
99
Chai Crème Frappuccino
CHCF Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder
100
Cool Lime Starbucks Refreshers
CLR Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
101
Caramel Macchiato
CM Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Caramel sauce, creating crosshatch and double circle desig
102
Iced Caramel Macchiato
CM (cold cup) Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design
103
Caramel Ribbon Crunch Crème Frappuccino
CRCCF Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
104
Caramel Ribbon Crunch Crème Frappuccino
CRCCF Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
105
Caramel Ribbon Crunch Frappuccino
CRCF Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
106
Caramel Frappuccino
CRF Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle
107
Chocolate Smoothie
CS Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
108
Café Vanilla Frappuccino
CVF Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream
109
Double Chocolaty Chip Frappuccino® Blended Crème
DCCF Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle
110
Espresso
E Pull shots directly into 8 oz. cup
111
Espresso Con Panna
ECP Pull shots directly into 8 oz. cup, top with whipped cream
112
Espresso Frappuccino
EF Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid
113
Earl Grey Tea Latte
EGTL Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam
114
Espresso Macchiato
EM Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk
115
Green Tea Latte
GRTL Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together
116
Iced Green Tea Latte
GRTL (cold cup) Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl
117
Iced Green Tea
GT Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
118
Green Tea Frappuccino
GTF Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème
119
Iced Green Tea Lemonade
GTL Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
120
Hot Chocolate
HC Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4" foam
121
Hazelnut Frappuccino
HF Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle
122
Hazelnut Macchiato
HM Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design
123
Iced Hazelnut Macchiato
HM (cold cup) Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design
124
Iced Coffee
IC CL, Iced Coffee to upper line, Fill Ice
125
Iced Cinnamon Dolce Latte -
ICD Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder
126
Iced Coffee with Milk
ICM CL, Iced Coffee to middle line, 2% milk to upper line, Fill Ice
127
Java Chip Frappuccino
JC Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle
128
Café Latte
L Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4" foam
129
Iced Café Latte
L (cold cup) Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
130
Iced Flavored Latte
L (cold cup) Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice
131
Café Mocha
M Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
132
Iced Café Mocha
M (cold cup) Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
133
Mocha Cookie Crumble Frappuccino
MCCF Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles
134
Mocha Frappuccino
MF Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream
135
Café Misto
MIS Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4" foam
136
Orange Mango Smoothie
OMS Orange Mango juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
137
Iced Orange Spice Coffee
OSIC Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)
138
Peppermint Hot Chocolate
PHC Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4" foam
139
Peppermint Mocha
PM Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls
140
Iced Passion Tea
PT Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
141
Iced Passion Tea Lemonade
PTL Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
142
Steamed Apple Juice
SAJ Steam Apple juice
143
Syrup Frappuccino Blended Crème
SF Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème
144
Flavored Steamed Milk
SM Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam
145
Strawberry Smoothie
SS Strawberry juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
146
Strawberries & Crème Frappuccino
STCF Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème
147
Brewed Tea
T Place bag (1,1,1,2) in cup, fill with Hot water,
148
Vanilla Bean Crème Frappuccino
VBF Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème
149
Vanilla Crème
VCR Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream
150
Valencia Orange Refresher
VOR Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
151
Vanilla Rooibos Tea Latte
VRTL Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
152
Iced Vanilla Spice Latte
VSL Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar
153
White Hot Chocolate
WHC Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream
154
White Chocolate Mocha
WM Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
155
Iced White Chocolate Mocha
WM (cold cup) Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
156
White Chocolate Crème Frappuccino
WMCF Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream
157
White Chocolate Mocha Frappuccino
WMF Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream
158
Coffee Press
Press Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.

Starbucks (4 decks)

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