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Starbucks > Recipes > Flashcards

Recipes Flashcards

1
Q

A

A

Café Americano - Queue shots (1,2,3,4), Hot water

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2
Q

A (cold cup)

A

Iced Café Americano - Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice

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3
Q

BC

A

Brewed Coffee - Pour Coffee, ask about room, sleeve it.

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4
Q

BHR

A

Very Berry Hibiscus Starbucks Refreshers - Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

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5
Q

BLTL

A

Tazo Black Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

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6
Q

BSL

A

Blended Strawberry Lemonade - Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid

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7
Q

BT

A

Black Shaken Iced Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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8
Q

BTL

A

Black Shaken Iced Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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9
Q

C

A

Cappuccino - Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam

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10
Q

C (cold cup)

A

Iced Cappuccino - Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam

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11
Q

CAS

A

Caramel Apple Spice - Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping

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12
Q

CCCF

A

Chocolate Cookie Crumble Frappuccino - Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles

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13
Q

CD

A

Cinnamon Dolce Latte - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles

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14
Q

CD (cold cup)

A

Iced Cinnamon Dolce Latte - Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

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15
Q

CDCF

A

Cinnamon Dolce Crème Frappuccino - Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder

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16
Q

CDF

A

Cinnamon Dolce Frappuccino - Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder

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17
Q

CF

A

Coffee Frappuccino® - Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid

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18
Q

CH

A

Chai Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk

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19
Q

CH (cold cup)

A

Iced Chai Tea Latte - Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice

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20
Q

CHCF

A

Chai Crème Frappuccino - Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder

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21
Q

CLR

A

Cool Lime Starbucks Refreshers - Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

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22
Q

CM

A

Caramel Macchiato - Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4” foam, Pour Shots through foam “marking” the steam milk, Top with Caramel sauce, creating crosshatch and double circle design

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23
Q

CM (cold cup)

A

Iced Caramel Macchiato - Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design

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24
Q

CRCCF

A

Caramel Ribbon Crunch Crème Frappuccino - Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

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25
Q

CRCCF

A

Caramel Ribbon Crunch Crème Frappuccino - Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

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26
Q

CRCF

A

Caramel Ribbon Crunch Frappuccino - Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

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27
Q

CRF

A

Caramel Frappuccino - Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle

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28
Q

CS

A

Chocolate Smoothie - Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

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29
Q

CVF

A

Café Vanilla Frappuccino / - Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream

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30
Q

DCCF

A

Double Chocolaty Chip Frappuccino® Blended Crème - Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle

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31
Q

E

A

Espresso - Pull shots directly into 8 oz. cup

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32
Q

ECP

A

Espresso Con Panna - Pull shots directly into 8 oz. cup, top with whipped cream

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33
Q

EF

A

Espresso Frappuccino - Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid

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34
Q

EGTL

A

Earl Grey Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam

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35
Q

EM

A

Espresso Macchiato - Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk

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36
Q

GRTL

A

Green Tea Latte - Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together

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37
Q

GRTL (cold cup)

A

Iced Green Tea Latte - Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl

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38
Q

GT

A

Iced Green Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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39
Q

GTF

A

Green Tea Frappuccino - Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème

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40
Q

GTL

A

Iced Green Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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41
Q

HC

A

Hot Chocolate - Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4” foam

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42
Q

HF

A

Hazelnut Frappuccino - Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle

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43
Q

HM

A

Hazelnut Macchiato - Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4” foam, Pour Shots through foam “marking” the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design

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44
Q

HM (cold cup)

A

Iced Hazelnut Macchiato - Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design

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45
Q

IC

A

Iced Coffee - CL, Iced Coffee to upper line, Fill Ice

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46
Q

ICD

A

Iced Cinnamon Dolce Latte - Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder

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47
Q

ICM

A

Iced Coffee with Milk - CL, Iced Coffee to middle line, 2% milk to upper line, Fill Ice

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48
Q

JC

A

Java Chip Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle

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49
Q

L

A

Café Latte - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4” foam

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50
Q

L (cold cup)

A

Iced Café Latte - Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

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51
Q

L (cold cup)

A

Iced Flavored Latte - Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice

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52
Q

M

A

Café Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream

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53
Q

M (cold cup)

A

Iced Café Mocha - Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream

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54
Q

MCCF

A

Mocha Cookie Crumble Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles

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55
Q

MF

A

Mocha Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream

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56
Q

MIS

A

Café Misto - Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4” foam

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57
Q

OMS

A

Orange Mango Smoothie - Orange Mango juice to “fruit base” line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

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58
Q

OSIC

A

Iced Orange Spice Coffee - Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)

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59
Q

PHC

A

Peppermint Hot Chocolate - Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4” foam

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60
Q

PM

A

Peppermint Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls

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61
Q

PT

A

Iced Passion Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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62
Q

PTL

A

Iced Passion Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

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63
Q

SAJ

A

Steamed Apple Juice - Steam Apple juice

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64
Q

SF

A

Syrup Frappuccino Blended Crème - Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème

65
Q

SM

A

Flavored Steamed Milk - Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam

66
Q

SS

A

Strawberry Smoothie - Strawberry juice to “fruit base” line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

67
Q

STCF

A

Strawberries & Crème Frappuccino - Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème

68
Q

T

A

Brewed Tea - Place bag (1,1,1,2) in cup, fill with Hot water,

69
Q

VBF

A

Vanilla Bean Crème Frappuccino - Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème

70
Q

VCR

A

Vanilla Crème - Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream

71
Q

VOR

A

Valencia Orange Refresher - Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

72
Q

VRTL

A

Vanilla Rooibos Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

73
Q

VSL

A

Iced Vanilla Spice Latte - Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar

74
Q

WHC

A

White Hot Chocolate - Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream

75
Q

WM

A

White Chocolate Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream

76
Q

WM (cold cup)

A

Iced White Chocolate Mocha - Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream

77
Q

WMCF

A

White Chocolate Crème Frappuccino - Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream

78
Q

WMF

A

White Chocolate Mocha Frappuccino - Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream

79
Q

Press

A

Coffee Press - Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.

80
Q

Café Americano

A

A

Queue shots (1,2,3,4), Hot water

81
Q

Iced Café Americano

A

A (cold cup)

Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice

82
Q

Brewed Coffee

A

BC

Pour Coffee, ask about room, sleeve it.

83
Q

Very Berry Hibiscus Starbucks Refreshers

A

BHR

  • Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
84
Q

Tazo Black Tea Latte

A

BLTL

Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

85
Q

Blended Strawberry Lemonade

A

BSL

Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid

86
Q

Black Shaken Iced Tea

A

BT

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

87
Q

Black Shaken Iced Tea Lemonade

A

BTL

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

88
Q

Cappuccino

A

C

Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam

89
Q

Iced Cappuccino

A

C (cold cup)

Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam

90
Q

Caramel Apple Spice

A

CAS

Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping

91
Q

Chocolate Cookie Crumble Frappuccino

A

CCCF

Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles

92
Q

Cinnamon Dolce Latte

A

CD

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles

93
Q

Iced Cinnamon Dolce Latte

A

CD (cold cup)

Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

94
Q

Cinnamon Dolce Crème Frappuccino

A

CDCF

Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder

95
Q

Cinnamon Dolce Frappuccino

A

CDF

Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder

96
Q

Coffee Frappuccino

A

CF

Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid

97
Q

Chai Tea Latte

A

CH

Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk

98
Q

Iced Chai Tea Latte

A

CH (cold cup)

Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice

99
Q

Chai Crème Frappuccino

A

CHCF

Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder

100
Q

Cool Lime Starbucks Refreshers

A

CLR

Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

101
Q

Caramel Macchiato

A

CM

Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4” foam, Pour Shots through foam “marking” the steam milk, Top with Caramel sauce, creating crosshatch and double circle desig

102
Q

Iced Caramel Macchiato

A

CM (cold cup)

Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design

103
Q

Caramel Ribbon Crunch Crème Frappuccino

A

CRCCF

Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

104
Q

Caramel Ribbon Crunch Crème Frappuccino

A

CRCCF

Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

105
Q

Caramel Ribbon Crunch Frappuccino

A

CRCF

Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar

106
Q

Caramel Frappuccino

A

CRF

Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle

107
Q

Chocolate Smoothie

A

CS

Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

108
Q

Café Vanilla Frappuccino

A

CVF

Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream

109
Q

Double Chocolaty Chip Frappuccino® Blended Crème

A

DCCF

Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle

110
Q

Espresso

A

E

Pull shots directly into 8 oz. cup

111
Q

Espresso Con Panna

A

ECP

Pull shots directly into 8 oz. cup, top with whipped cream

112
Q

Espresso Frappuccino

A

EF

Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid

113
Q

Earl Grey Tea Latte

A

EGTL

Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam

114
Q

Espresso Macchiato

A

EM

Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk

115
Q

Green Tea Latte

A

GRTL

Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together

116
Q

Iced Green Tea Latte

A

GRTL (cold cup)

Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl

117
Q

Iced Green Tea

A

GT

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

118
Q

Green Tea Frappuccino

A

GTF

Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème

119
Q

Iced Green Tea Lemonade

A

GTL

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

120
Q

Hot Chocolate

A

HC

Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4” foam

121
Q

Hazelnut Frappuccino

A

HF

Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle

122
Q

Hazelnut Macchiato

A

HM

Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4” foam, Pour Shots through foam “marking” the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design

123
Q

Iced Hazelnut Macchiato

A

HM (cold cup)

Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design

124
Q

Iced Coffee

A

IC

CL, Iced Coffee to upper line, Fill Ice

125
Q

Iced Cinnamon Dolce Latte -

A

ICD

Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder

126
Q

Iced Coffee with Milk

A

ICM

CL, Iced Coffee to middle line, 2% milk to upper line, Fill Ice

127
Q

Java Chip Frappuccino

A

JC

Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle

128
Q

Café Latte

A

L

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4” foam

129
Q

Iced Café Latte

A

L (cold cup)

Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice

130
Q

Iced Flavored Latte

A

L (cold cup)

Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice

131
Q

Café Mocha

A

M

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream

132
Q

Iced Café Mocha

A

M (cold cup)

Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream

133
Q

Mocha Cookie Crumble Frappuccino

A

MCCF

Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles

134
Q

Mocha Frappuccino

A

MF

Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream

135
Q

Café Misto

A

MIS

Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4” foam

136
Q

Orange Mango Smoothie

A

OMS

Orange Mango juice to “fruit base” line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

137
Q

Iced Orange Spice Coffee

A

OSIC

Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)

138
Q

Peppermint Hot Chocolate

A

PHC

Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4” foam

139
Q

Peppermint Mocha

A

PM

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls

140
Q

Iced Passion Tea

A

PT

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

141
Q

Iced Passion Tea Lemonade

A

PTL

Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup

142
Q

Steamed Apple Juice

A

SAJ

Steam Apple juice

143
Q

Syrup Frappuccino Blended Crème

A

SF

Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème

144
Q

Flavored Steamed Milk

A

SM

Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam

145
Q

Strawberry Smoothie

A

SS

Strawberry juice to “fruit base” line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid

146
Q

Strawberries & Crème Frappuccino

A

STCF

Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème

147
Q

Brewed Tea

A

T

Place bag (1,1,1,2) in cup, fill with Hot water,

148
Q

Vanilla Bean Crème Frappuccino

A

VBF

Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème

149
Q

Vanilla Crème

A

VCR

Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream

150
Q

Valencia Orange Refresher

A

VOR

Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit

151
Q

Vanilla Rooibos Tea Latte

A

VRTL

Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam

152
Q

Iced Vanilla Spice Latte

A

VSL

Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar

153
Q

White Hot Chocolate

A

WHC

Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream

154
Q

White Chocolate Mocha

A

WM

Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream

155
Q

Iced White Chocolate Mocha

A

WM (cold cup)

Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream

156
Q

White Chocolate Crème Frappuccino

A

WMCF

Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream

157
Q

White Chocolate Mocha Frappuccino

A

WMF

Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream

158
Q

Coffee Press

A

Press

Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.

Starbucks (4 decks)

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