Recipes Flashcards

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1
Q

Flute

Sugar rim

2 oz Witches brew

1/2 oz of lemon juice

Top with champagne

Lemon peel gamish

A

Gray Witch

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2
Q

1 ½ oz well gin

1 oz of egg white

2 oz lime cordial

Shake until frosty

Double strain into coup glass

A

Cordial Curse

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3
Q

Bucket

1 ½ oz well gin

¼ oz of lemon juice

Ice Soda fill

½ oz of mure float

A

Chat Noir

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4
Q

Coup

¾ oz of well gin

¾ oz of lime juice

¾ oz luxardo

¾ oz green chartreuse

A

Last Word

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5
Q

Collins Glass

1 ½ oz Goslings Rum

½ oz of triple sec

Ice/Pineapple fill

Fruit rouges float

A

The Raven Claw

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6
Q

Coup

2 oz well rum

¾ oz lime juice

½ oz luxardo

½ oz grapefruit

luxardo cherry with cherry juice

A

Hemingway Daquiri

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7
Q

Bucket

1½ oz Kracken rum 1

1½ oz Cranberry juice

¼ oz lime juice

lce ginger ale fil

Orange bitters

Lime garnish

A

Cthulhus Revenge

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8
Q

Coup

2oz Rye whiskey

1 oz of sweet vermouth

½ oz of benedectine

2 Dashes of pechaurds

Spray of Absinthe

Garnish with orange peel and lux cherry

A

Cocktail La Louisiane

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9
Q

Rocks Glass

Mint

¼ oz lemon juice

¼ oz thyme honey

Muddle

2 oz four roses fill ice

A

Brimstone

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10
Q

bucket

2oz four roses

½ oz of luxardo

¼ oz simple syrup

2 Dashes bitters

Cherry orange garnish and

absinth spray

A

Inside Job

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11
Q

Coup

2 oz well tequila

½ oz of triple sec

½ oz lime juice

½ oz simple

Shaken lightly into glass

1 ¼ oz Apothic wine float

A

Devil’s Margarita

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12
Q

bucket

1 ½ oz mezcal

1 oz jalapeno shrub

Ginger ale fill/ice

Lime garish

A

Chupacabra

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13
Q

pint

1½ oz mezcal

bloody Mary pint fill

cajun rim olive lime garnish

A

Smoking Hot Maria

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14
Q

coup

¾ oz mezcal

¾ oz lime

¾ oz yellow chartreuse

¾ oz aperal

A

Naked and Famous

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15
Q

collins

Black salt rim

In a shaker

1 oz mezcal

1 oz sweet vermouth

Orange bitters pine splash

Pour in glass with with top off

with ginger ale

A

Pineapple Charre

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16
Q

martini

2 ½ oz well vodka

½ oz lemon

¼ oz simple syrup

Shaken strained into small carafe

Served with a martini glass

filled with cotton candy

A

Knotty Kid

17
Q

Martini
1 ½ oz Ketel peach orange blossom

½ oz peach liqueur

1 ½ oz orange juice

Shaken strained into martini glass

splash of grenadine

And pinch of cajun seasoning

A

Cajun Peach Martini

18
Q

Martini

1 oz well vodka

1 oz cold brew

1 oz khalua

Shaken into martini glass

A

Black Cauldron

19
Q

mule cup

Mint/ lime juicer cucumber

muddle

1½ oz cucumber vodka

Fill with ginger beer /ice

Cucumber garnish

A

Wizards Cup

20
Q

bucket

1 ½ oz cherry vodka

¼ oz lemon juice

¾ oz cinnamon simple

Soda ice fill

Luxardo cherry with cherry

syrup

A

Ceridwen Cherise

21
Q

bucket

1.5 oz belveder blackberry

½ oz thyme honey

½ oz lemon juice

Lavender bitters

1½ oz pineapple juice

Ice shake pour over ice

dash of soda

A

Golden Girl

22
Q

Flute

¼ oz creme de cassis

top with chandon split

serve with a lemon twist

A

Kir Royal

23
Q

coup

1oz GOSLINGS rum

1 oz rumhaven

1oz lime cordial

1 oz pineapple

Splash of cucumber ¼ oz

A

Green Mans Garden

24
Q

coup

Sugar rim

rose water spray

1 ¾ oz strawberry gin (2oz if no champagne top off)

¾ oz st germaine

¾ oz lemon juice
¼ oz strawberry syrup

A

Roses by the Stairs

25
Q

coup

Absinth spray

2oz strawberry gin

1 oz lilet

½ oz triple sec

½ oz lemon juice

Stirred, orange peel garnish

A

Spring Reviver

26
Q

1500 ml of GIN

1500 ml of st. germain

750 ml of violette liqueur

24 oz simple syrup

A

Witches Brew

27
Q

Big container

2 bottles of clamato

½ cup Worcestershire

½ cup Cajun seasoning

1 cup Lemon juice

6 Dashes of tabasco

Make half batch when we don’t have brunch

A

Bloody Mary Mix