Recipes Flashcards
Casa Margarita
$16
2 oz Blanco Tequila
1 oz Lime juice
0.75 oz Agave
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass.
Glass: Bucket
Garnish: Gold dusted dehydrated lime wheel and Himalayan salt.
Suerto
$16
Ingredients:
2 oz Blanco Tequila
.5 oz Lime juice
2 shakes Himalayan salt
Top with Fever Tree soda
Prep:
Build in glass. Add ice. Serve with fever tree soda.
Glass: Collins
Garnish: Dehydrated orange wheel
Poncha de la Casa
$18
Ingredients:
2 oz Papaya juice
0.75 oz Lime juice
0.5 oz Tamarind
0.5 oz Aperol
+
1 oz Dark Rum
1 oz Reposado Tequila
Prep:
Jigger all ingredients except rum and Reposado into mixing tin. Shake strain into jar. Jigger rum and Reposado into bucket place king cube in glass. Crack papaya pepper.
Glass: Jar with cork, bucket
Garnish: King cube, papaya pepper
Mi Casa-Tepache
$18
Ingredients:
2 oz Mezcal
0.5 oz Lime juice
Top with Tepache
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass. Top with Tepache.
Glass: Collins
Garnish: Tajin rim, 2 pineapple leaves mini key tied with corn husk.
Mayahuel
Earth - $20
Ingredients:
4-5 Mint leaves
2 oz Mezcal
1 oz Nopales & Kiwi shrub
1 oz pineapple juice
0.75 oz Lime juice
0.75 oz Agave
*Fernet sidecar
Prep:
Jigger all ingredients into mixing tin and add ice. Light shake and strain over fresh ice into glass.
Glass: Zombie
Garnish: 2-3 Mint sprigs, kiwi slice Fernet sidecar
Casa Madera Old Fashioned
Earth - $23
Ingredients:
2 oz of Mezcal, Whiskey, or Reposado
- Dropper bottle of Angostura Bitters
- Small cup w/ muscovado syrup
- Citrus peels and herbs:
- Orange, Lemon, Grapefruit
- Rosemary, Cinnamon, Sage
Antidote
Air - $20
Ingredients:
2 sage leaves
1.5 oz Ketel One
1 oz Lemon juice
0.5 oz Almond milk
0.5 oz Spirulina Agave
0.5 oz Dry Vermouth
0.25 oz L’orgeat
2 dashes Lavender bitters
Prep:
Jigger all ingredients into mixing tin and add ice. Light shake and strain over fresh ice into glass.
Glass: Bucket
Garnish: Palo Santo stick *light on fire, lavender flower.
Cielo Nocturno
Air - $19
Ingredients:
1 oz Cocchi Americano
0.25 oz white port
0.25 oz Giffard peche
0.25 oz Simple syrup
0.25 oz Lemon juice
Splash of Prosecco
Splash of soda
Gold glitter
Prep:
Add all ingredients except Prosecco and soda. Jigger all ingredients into mixing tin. Shake and strain over fresh ice into glass. Top with Prosecco and soda.
Glass: Bordeaux wine glass
Garnish: Borage flower, sidecar dry ice
Dehydrated peach.
Solstice
Fire - $20
Ingredients:
1.5 oz Blanco Tequila
1 oz Tri pepper juice
0.75 oz Lemon juice
0.75 oz Passion fruit juice
0.25 oz Mandarin Napoleon
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass.
Glass: Bucket
Garnish: Passion fruit cup filled with 151+ fire, mint sprig.
Zama
Fire - $20
Ingredients:
2 oz Blanco Tequila
1 oz Lime juice
1 oz Orange juice
0.75 oz Honey
0.75 oz Pomegranate juice
0.25 oz Beet juice
0.25 oz Arbol tincture
4 dashes Mole bitters
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass.
Glass: Zombie
Garnish: Corn husk wrapped around glass, 1/2 black lime + fire, edible flower.
Pog
Fire - $20
Ingredients:
2 oz Reposado Tequila
0.75 oz Agave
0.75 oz Guava puree
0.75 oz Orange Juice
0.5 oz Passion fruit puree
0.5 oz Lemon juice
2 dash Fire water bitters
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass.
Glass: Double old fashioned
Garnish: Tajin rim, edible flower, gold dust.
Quintana Roo
Water - $20
Ingredients:
1.5 oz Mezcal
0.75 oz Lime juice
0.5 oz Agave
0.25 oz Combier Le Bleu
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass.
Glass: Bucket
Garnish: Seashell with Himalayan salt, lavender leaves.
Playa Paraiso
Water - $20
Ingredients:
2 oz Blanco Tequila
1 oz Lime juice
0.75 oz Watermelon juice
0.75 oz Coconut water
0.5 oz Agave
0.25 oz Kümmel Liquer
Prep:
Jigger all ingredients into mixing tin and add ice. Shake and strain over fresh ice into glass.
Glass: White matte bucket
Garnish: Eucalyptus and cinnamon fog, cinnamon stick, edible flower.
Agua Rosa
Water - $20
Ingredients:
1 oz Gin in coupe glass w/ flower sphere ice
0.75 oz Lime juice
0.5 oz Agave
2 Grapes
2 Cucumber
Top with Rose wine
Prep:
Muddle cucumber and grapes in mixing tin. Jigger lime and Agave into tin. Shake and strain into carafe. Next, add gin to coupe, carriage and mini rose together.
Table side: Pour carafe over rose ice sphere.
Glass: Coupe
Casa Sangrita
Zero Proof - $17
Ingredients:
1.5 oz Seedlip Grove
1.5 oz Sangrita
0.5 oz Agave
1 pinch of salt
1 large basil leaf
Prep:
Jigger all ingredients into small tin. Shake and double strain into glass.
Glass: DOF + cold draft + topped w/ crushed ice
Garnish: 2 basil leaves, 2 dehydrated limes, 1 dehydrated lemon.
